|
Food Nutrients
All Food Categories | Baby Foods
Babyfood, meat, lamb, junior
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 oz 28.35 g | 1.000 jar 71.00 g |
| Proximates |
| Energy | 112.00 kcal | 31.752 kcal | 79.520 kcal |
| Protein | 15.20 g | 4.309 g | 10.792 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 5.20 g | 1.474 g | 3.692 g |
| Energy | 468.00 kJ | 132.678 kJ | 332.280 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 79.60 g | 22.567 g | 56.516 g |
| Ash | 0.90 g | 0.255 g | 0.639 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Fluoride, F | 9.80 µg | 2.778 µg | 6.958 µg |
| Sodium, Na | 42.00 mg | 11.907 mg | 29.820 mg |
| Magnesium, Mg | 10.00 mg | 2.835 mg | 7.100 mg |
| Copper, Cu | 0.06 mg | 0.016 mg | 0.040 mg |
| Potassium, K | 211.00 mg | 59.819 mg | 149.810 mg |
| Zinc, Zn | 2.60 mg | 0.737 mg | 1.846 mg |
| Iron, Fe | 1.66 mg | 0.471 mg | 1.179 mg |
| Phosphorus, P | 91.00 mg | 25.799 mg | 64.610 mg |
| Calcium, Ca | 7.00 mg | 1.985 mg | 4.970 mg |
| Selenium, Se | 7.00 µg | 1.985 µg | 4.970 µg |
| Vitamins |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 1.70 mg | 0.482 mg | 1.207 mg |
| Vitamin A, RAE | 8.00 µg | 2.268 µg | 5.680 µg |
| Vitamin B-12 | 2.27 µg | 0.644 µg | 1.612 µg |
| Vitamin E (alpha-tocopherol) | 0.40 mg | 0.113 mg | 0.284 mg |
| Retinol | 8.00 µg | 2.268 µg | 5.680 µg |
| Thiamin | 0.02 mg | 0.005 mg | 0.013 mg |
| Vitamin D | 4.00 IU | 1.134 IU | 2.840 IU |
| Pantothenic acid | 0.42 mg | 0.120 mg | 0.301 mg |
| Vitamin B-6 | 0.18 mg | 0.052 mg | 0.130 mg |
| Niacin | 3.19 mg | 0.905 mg | 2.267 mg |
| Folate, total | 2.00 µg | 0.567 µg | 1.420 µg |
| Riboflavin | 0.19 mg | 0.054 mg | 0.136 mg |
| Vitamin D (D2 + D3) | 0.10 µg | 0.028 µg | 0.071 µg |
| Vitamin A, IU | 27.00 IU | 7.655 IU | 19.170 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 2.56 g | 0.726 g | 1.818 g |
| 16:0 | 1.14 g | 0.323 g | 0.809 g |
| 14:0 | 0.12 g | 0.034 g | 0.085 g |
| 10:0 | 0.01 g | 0.003 g | 0.007 g |
| 18:0 | 1.09 g | 0.309 g | 0.774 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.06 g | 0.584 g | 1.463 g |
| 16:1 undifferentiated | 0.07 g | 0.020 g | 0.050 g |
| 18:1 undifferentiated | 1.96 g | 0.556 g | 1.392 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.22 g | 0.062 g | 0.156 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.06 g | 0.017 g | 0.043 g |
| 18:2 undifferentiated | 0.15 g | 0.043 g | 0.106 g |
| 20:4 undifferentiated | 0.01 g | 0.003 g | 0.007 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 38.00 mg | 10.773 mg | 26.980 mg |
| Amino Acids |
| Histidine | 0.38 g | 0.109 g | 0.273 g |
| Proline | 0.85 g | 0.241 g | 0.604 g |
| Leucine | 1.20 g | 0.340 g | 0.852 g |
| Arginine | 1.00 g | 0.282 g | 0.707 g |
| Glutamic acid | 2.33 g | 0.660 g | 1.653 g |
| Glycine | 0.89 g | 0.251 g | 0.628 g |
| Threonine | 0.69 g | 0.196 g | 0.492 g |
| Tyrosine | 0.53 g | 0.151 g | 0.378 g |
| Lysine | 1.35 g | 0.382 g | 0.958 g |
| Aspartic acid | 1.43 g | 0.405 g | 1.015 g |
| Phenylalanine | 0.60 g | 0.170 g | 0.425 g |
| Alanine | 0.95 g | 0.270 g | 0.677 g |
| Valine | 0.77 g | 0.218 g | 0.547 g |
| Cystine | 0.21 g | 0.059 g | 0.148 g |
| Isoleucine | 0.71 g | 0.202 g | 0.507 g |
| Methionine | 0.48 g | 0.135 g | 0.338 g |
| Tryptophan | 0.15 g | 0.043 g | 0.107 g |
| Serine | 0.58 g | 0.165 g | 0.414 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|