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Food Nutrients
All Food Categories | Baby Foods
Babyfood, peas, dices, toddler
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g |
| Proximates |
| Energy | 64.00 kcal | 18.144 kcal |
| Protein | 3.90 g | 1.106 g |
| Fiber, total dietary | 3.90 g | 1.106 g |
| Total lipid (fat) | 0.80 g | 0.227 g |
| Energy | 268.00 kJ | 75.978 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 84.60 g | 23.984 g |
| Ash | 0.35 g | 0.099 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 10.30 g | 2.920 g |
| Sugars, total | 4.13 g | 1.171 g |
| Minerals |
| Fluoride, F | 18.00 µg | 5.103 µg |
| Sodium, Na | 48.00 mg | 13.608 mg |
| Magnesium, Mg | 19.00 mg | 5.386 mg |
| Copper, Cu | 0.08 mg | 0.023 mg |
| Potassium, K | 81.00 mg | 22.963 mg |
| Zinc, Zn | 0.50 mg | 0.142 mg |
| Manganese, Mn | 0.15 mg | 0.043 mg |
| Iron, Fe | 1.00 mg | 0.284 mg |
| Phosphorus, P | 67.00 mg | 18.995 mg |
| Calcium, Ca | 21.00 mg | 5.954 mg |
| Selenium, Se | 0.10 µg | 0.028 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 178.00 µg | 50.463 µg |
| Vitamin C, total ascorbic acid | 6.00 mg | 1.701 mg |
| Vitamin A, RAE | 15.00 µg | 4.253 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.45 mg | 0.128 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.10 mg | 0.028 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.34 mg | 0.098 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.06 mg | 0.017 mg |
| Niacin | 0.85 mg | 0.241 mg |
| Folate, total | 35.00 µg | 9.922 µg |
| Riboflavin | 0.06 mg | 0.017 mg |
| Carotene, alpha | 8.00 µg | 2.268 µg |
| Lutein + zeaxanthin | 1805.00 µg | 511.717 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 304.00 IU | 86.184 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.14 g | 0.040 g |
| 16:0 | 0.13 g | 0.036 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.01 g | 0.004 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.07 g | 0.020 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g |
| 18:1 undifferentiated | 0.07 g | 0.020 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.37 g | 0.105 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.07 g | 0.020 g |
| 18:2 undifferentiated | 0.30 g | 0.085 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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