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Food Nutrients
All Food Categories | Baby Foods
Babyfood, crackers, vegetable
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cracker 0.70 g |
| Proximates |
| Energy | 477.00 kcal | 3.339 kcal |
| Protein | 8.40 g | 0.059 g |
| Fiber, total dietary | 4.00 g | 0.028 g |
| Total lipid (fat) | 19.60 g | 0.137 g |
| Energy | 1997.00 kJ | 13.979 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 2.00 g | 0.014 g |
| Ash | 3.15 g | 0.022 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 66.85 g | 0.468 g |
| Sugars, total | 13.00 g | 0.091 g |
| Minerals |
| Fluoride, F | 0.10 µg | 0.001 µg |
| Sodium, Na | 571.00 mg | 3.997 mg |
| Magnesium, Mg | 37.00 mg | 0.259 mg |
| Copper, Cu | 0.13 mg | 0.001 mg |
| Potassium, K | 245.00 mg | 1.715 mg |
| Zinc, Zn | 0.90 mg | 0.006 mg |
| Manganese, Mn | 0.77 mg | 0.005 mg |
| Iron, Fe | 4.20 mg | 0.029 mg |
| Phosphorus, P | 198.00 mg | 1.386 mg |
| Calcium, Ca | 41.00 mg | 0.287 mg |
| Selenium, Se | 13.70 µg | 0.096 µg |
| Vitamins |
| Tocopherol, delta | 0.01 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 1760.00 µg | 12.320 µg |
| Vitamin C, total ascorbic acid | 50.50 mg | 0.353 mg |
| Vitamin A, RAE | 179.00 µg | 1.253 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 8.05 mg | 0.056 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.35 mg | 0.002 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.47 mg | 0.003 mg |
| Cryptoxanthin, beta | 27.00 µg | 0.189 µg |
| Vitamin B-6 | 0.12 mg | 0.001 mg |
| Tocopherol, gamma | 0.25 mg | 0.002 mg |
| Tocopherol, beta | 0.04 mg | 0.000 mg |
| Niacin | 4.05 mg | 0.028 mg |
| Folate, total | 86.00 µg | 0.602 µg |
| Riboflavin | 0.33 mg | 0.002 mg |
| Carotene, alpha | 739.00 µg | 5.173 µg |
| Lutein + zeaxanthin | 65.00 µg | 0.455 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 3571.00 IU | 24.997 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 1.97 g | 0.014 g |
| 22:0 | 0.19 g | 0.001 g |
| 16:0 | 0.80 g | 0.006 g |
| 14:0 | 0.01 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.82 g | 0.006 g |
| 4:0 | 0.00 g | 0.000 g |
| 15:0 | 0.15 g | 0.001 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 15.78 g | 0.110 g |
| 16:1 undifferentiated | 0.02 g | 0.000 g |
| 18:1 undifferentiated | 15.58 g | 0.109 g |
| 20:1 | 0.18 g | 0.001 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.02 g | 0.007 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.06 g | 0.000 g |
| 18:2 undifferentiated | 0.97 g | 0.007 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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