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Salad dressing, italian dressing, commercial, regular, without salt

Nutrient	Value per 100 grams of edible portion	1.000 tablespoon 14.70 g	1.000 cup 235.00 g
Proximates
Energy	292.00 kcal	42.924 kcal	686.200 kcal
Galactose	0.00 g	0.000 g	0.000 g
Protein	0.38 g	0.056 g	0.893 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g
Glucose (dextrose)	4.68 g	0.688 g	10.998 g
Total lipid (fat)	28.37 g	4.170 g	66.669 g
Energy	1222.00 kJ	179.634 kJ	2871.700 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Fructose	3.64 g	0.535 g	8.554 g
Starch	0.00 g	0.000 g	0.000 g
Water	56.40 g	8.291 g	132.540 g
Ash	4.42 g	0.650 g	10.387 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Maltose	0.00 g	0.000 g	0.000 g
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Sucrose	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	10.43 g	1.533 g	24.510 g
Sugars, total	8.32 g	1.223 g	19.552 g
Lactose	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	30.00 mg	4.410 mg	70.500 mg
Magnesium, Mg	3.00 mg	0.441 mg	7.050 mg
Copper, Cu	0.00 mg	0.000 mg	0.000 mg
Potassium, K	48.00 mg	7.056 mg	112.800 mg
Zinc, Zn	0.13 mg	0.019 mg	0.305 mg
Manganese, Mn	0.02 mg	0.002 mg	0.040 mg
Iron, Fe	0.63 mg	0.093 mg	1.481 mg
Phosphorus, P	9.00 mg	1.323 mg	21.150 mg
Calcium, Ca	7.00 mg	1.029 mg	16.450 mg
Selenium, Se	2.00 µg	0.294 µg	4.700 µg
Vitamins
Lycopene	16.00 µg	2.352 µg	37.600 µg
Carotene, beta	21.00 µg	3.087 µg	49.350 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	2.00 µg	0.294 µg	4.700 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	2.61 mg	0.384 mg	6.134 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.01 mg	0.002 mg	0.031 mg
Pantothenic acid	0.00 mg	0.000 mg	0.000 mg
Cryptoxanthin, beta	2.00 µg	0.294 µg	4.700 µg
Vitamin B-6	0.06 mg	0.009 mg	0.141 mg
Niacin	0.00 mg	0.000 mg	0.000 mg
Folate, total	0.00 µg	0.000 µg	0.000 µg
Riboflavin	0.02 mg	0.003 mg	0.049 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	36.00 IU	5.292 IU	84.600 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
15:1	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	4.47 g	0.658 g	10.514 g
22:0	0.15 g	0.022 g	0.352 g
16:0	3.30 g	0.485 g	7.750 g
17:0	0.00 g	0.000 g	0.000 g
14:0	0.00 g	0.000 g	0.000 g
10:0	0.00 g	0.000 g	0.000 g
20:0	0.07 g	0.011 g	0.172 g
24:0	0.00 g	0.000 g	0.000 g
18:0	0.95 g	0.140 g	2.240 g
17:1	0.00 g	0.000 g	0.000 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	6.32 g	0.928 g	14.840 g
14:1	0.00 g	0.000 g	0.000 g
16:1 undifferentiated	0.00 g	0.000 g	0.000 g
18:1 undifferentiated	6.32 g	0.928 g	14.840 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	12.94 g	1.902 g	30.411 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	1.41 g	0.208 g	3.321 g
18:2 undifferentiated	11.53 g	1.694 g	27.088 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	67.00 mg	9.849 mg	157.450 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.