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Food Nutrients
All Food Categories | Fats and Oils
Salad dressing, mayonnaise, soybean oil, without salt
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tablespoon 13.80 g | 1.000 cup 220.00 g |
| Proximates |
| Energy | 717.00 kcal | 98.946 kcal | 1577.400 kcal |
| Protein | 1.10 g | 0.152 g | 2.420 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 79.40 g | 10.957 g | 174.680 g |
| Energy | 2999.00 kJ | 413.862 kJ | 6597.800 kJ |
| Water | 16.70 g | 2.305 g | 36.740 g |
| Ash | 0.10 g | 0.014 g | 0.220 g |
| Carbohydrate, by difference | 2.70 g | 0.373 g | 5.940 g |
| Minerals |
| Sodium, Na | 30.00 mg | 4.140 mg | 66.000 mg |
| Potassium, K | 34.00 mg | 4.692 mg | 74.800 mg |
| Iron, Fe | 0.50 mg | 0.069 mg | 1.100 mg |
| Phosphorus, P | 28.00 mg | 3.864 mg | 61.600 mg |
| Calcium, Ca | 18.00 mg | 2.484 mg | 39.600 mg |
| Selenium, Se | 1.60 µg | 0.221 µg | 3.520 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 84.00 µg | 11.592 µg | 184.800 µg |
| Retinol | 84.00 µg | 11.592 µg | 184.800 µg |
| Thiamin | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 0.00 mg | 0.000 mg | 0.000 mg |
| Riboflavin | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, IU | 280.00 IU | 38.640 IU | 616.000 IU |
| Lipids |
| Fatty acids, total saturated | 11.80 g | 1.628 g | 25.960 g |
| Fatty acids, total monounsaturated | 22.70 g | 3.133 g | 49.940 g |
| 16:1 undifferentiated | 0.10 g | 0.014 g | 0.220 g |
| 18:1 undifferentiated | 22.50 g | 3.105 g | 49.500 g |
| 20:1 | 0.10 g | 0.014 g | 0.220 g |
| Fatty acids, total polyunsaturated | 37.10 g | 5.120 g | 81.620 g |
| 18:3 undifferentiated | 4.20 g | 0.580 g | 9.240 g |
| 18:2 undifferentiated | 37.10 g | 5.120 g | 81.620 g |
| Cholesterol | 59.00 mg | 8.142 mg | 129.800 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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