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Food Nutrients
All Food Categories | Fats and Oils
Shortening, special purpose for cakes and frostings, soybean (hydrogenated)
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp 12.80 g | 1.000 cup 205.00 g |
| Proximates |
| Energy | 884.00 kcal | 113.152 kcal | 1812.200 kcal |
| Protein | 0.00 g | 0.000 g | 0.000 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 100.00 g | 12.800 g | 205.000 g |
| Energy | 3699.00 kJ | 473.472 kJ | 7582.950 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 0.00 g | 0.000 g | 0.000 g |
| Ash | 0.00 g | 0.000 g | 0.000 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 0.00 mg | 0.000 mg | 0.000 mg |
| Magnesium, Mg | 0.00 mg | 0.000 mg | 0.000 mg |
| Copper, Cu | 0.00 mg | 0.000 mg | 0.000 mg |
| Potassium, K | 0.00 mg | 0.000 mg | 0.000 mg |
| Zinc, Zn | 0.00 mg | 0.000 mg | 0.000 mg |
| Manganese, Mn | 0.00 mg | 0.000 mg | 0.000 mg |
| Iron, Fe | 0.00 mg | 0.000 mg | 0.000 mg |
| Phosphorus, P | 0.00 mg | 0.000 mg | 0.000 mg |
| Calcium, Ca | 0.00 mg | 0.000 mg | 0.000 mg |
| Selenium, Se | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamins |
| Tocopherol, delta | 15.36 mg | 1.966 mg | 31.488 mg |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 6.13 mg | 0.785 mg | 12.567 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.00 mg | 0.000 mg | 0.000 mg |
| Pantothenic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.00 mg | 0.000 mg | 0.000 mg |
| Tocopherol, gamma | 32.30 mg | 4.134 mg | 66.215 mg |
| Tocopherol, beta | 0.44 mg | 0.056 mg | 0.902 mg |
| Niacin | 0.00 mg | 0.000 mg | 0.000 mg |
| Folate, total | 0.00 µg | 0.000 µg | 0.000 µg |
| Riboflavin | 0.00 mg | 0.000 mg | 0.000 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 20.00 g | 2.560 g | 41.002 g |
| 16:0 | 9.67 g | 1.237 g | 19.815 g |
| 18:0 | 10.34 g | 1.323 g | 21.187 g |
| Fatty acids, total monounsaturated | 36.55 g | 4.679 g | 74.938 g |
| 18:1 undifferentiated | 36.55 g | 4.679 g | 74.938 g |
| Fatty acids, total polyunsaturated | 37.99 g | 4.863 g | 77.882 g |
| 18:3 undifferentiated | 2.20 g | 0.282 g | 4.512 g |
| 18:2 undifferentiated | 35.79 g | 4.581 g | 73.370 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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