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Food Nutrients
All Food Categories | Fats and Oils
Salad dressing, thousand island dressing, fat-free
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Nutrient
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Value per 100 grams
of edible portion
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1.000 tbsp 16.00 g | 1.000 cup 256.00 g |
| Proximates |
| Energy | 132.00 kcal | 21.120 kcal | 337.920 kcal |
| Galactose | 0.00 g | 0.000 g | 0.000 g |
| Protein | 0.55 g | 0.088 g | 1.408 g |
| Fiber, total dietary | 3.30 g | 0.528 g | 8.448 g |
| Glucose (dextrose) | 6.42 g | 1.027 g | 16.435 g |
| Total lipid (fat) | 1.45 g | 0.232 g | 3.712 g |
| Energy | 554.00 kJ | 88.640 kJ | 1418.240 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Fructose | 6.58 g | 1.053 g | 16.845 g |
| Starch | 11.75 g | 1.880 g | 30.080 g |
| Water | 66.14 g | 10.582 g | 169.318 g |
| Ash | 2.59 g | 0.414 g | 6.630 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Maltose | 0.96 g | 0.154 g | 2.458 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Sucrose | 2.72 g | 0.435 g | 6.963 g |
| Carbohydrate, by difference | 29.27 g | 4.683 g | 74.931 g |
| Sugars, total | 16.83 g | 2.693 g | 43.085 g |
| Lactose | 0.15 g | 0.024 g | 0.384 g |
| Minerals |
| Sodium, Na | 788.00 mg | 126.080 mg | 2017.280 mg |
| Magnesium, Mg | 4.00 mg | 0.640 mg | 10.240 mg |
| Copper, Cu | 0.18 mg | 0.028 mg | 0.456 mg |
| Potassium, K | 122.00 mg | 19.520 mg | 312.320 mg |
| Zinc, Zn | 0.09 mg | 0.014 mg | 0.230 mg |
| Manganese, Mn | 0.02 mg | 0.003 mg | 0.054 mg |
| Iron, Fe | 0.28 mg | 0.045 mg | 0.717 mg |
| Phosphorus, P | 1.00 mg | 0.160 mg | 2.560 mg |
| Calcium, Ca | 11.00 mg | 1.760 mg | 28.160 mg |
| Selenium, Se | 2.00 µg | 0.320 µg | 5.120 µg |
| Vitamins |
| Lycopene | 1587.00 µg | 253.920 µg | 4062.720 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 1.00 µg | 0.160 µg | 2.560 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.75 mg | 0.120 mg | 1.920 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.24 mg | 0.038 mg | 0.604 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Cryptoxanthin, beta | 13.00 µg | 2.080 µg | 33.280 µg |
| Vitamin B-6 | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 0.26 mg | 0.042 mg | 0.668 mg |
| Folate, total | 12.00 µg | 1.920 µg | 30.720 µg |
| Riboflavin | 0.05 mg | 0.008 mg | 0.125 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 11.00 IU | 1.760 IU | 28.160 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.003 g |
| 20:2 n-6 c,c | 0.00 g | 0.001 g | 0.010 g |
| Fatty acids, total saturated | 0.20 g | 0.032 g | 0.507 g |
| 22:0 | 0.00 g | 0.001 g | 0.010 g |
| 16:0 | 0.13 g | 0.021 g | 0.330 g |
| 17:0 | 0.00 g | 0.000 g | 0.005 g |
| 14:0 | 0.00 g | 0.000 g | 0.005 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 20:0 | 0.01 g | 0.001 g | 0.015 g |
| 24:0 | 0.00 g | 0.000 g | 0.005 g |
| 18:0 | 0.05 g | 0.008 g | 0.133 g |
| 17:1 | 0.01 g | 0.001 g | 0.023 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.34 g | 0.055 g | 0.876 g |
| 16:1 undifferentiated | 0.01 g | 0.001 g | 0.018 g |
| 18:1 undifferentiated | 0.28 g | 0.046 g | 0.730 g |
| 20:1 | 0.02 g | 0.003 g | 0.046 g |
| 22:1 undifferentiated | 0.02 g | 0.004 g | 0.059 g |
| Fatty acids, total polyunsaturated | 0.63 g | 0.101 g | 1.613 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.09 g | 0.014 g | 0.225 g |
| 18:2 undifferentiated | 0.54 g | 0.086 g | 1.377 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 5.00 mg | 0.800 mg | 12.800 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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