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Oil, industrial, canola with antifoaming agent, principal uses salads, woks and light frying

Nutrient	Value per 100 grams of edible portion	1.000 tablespoon 13.60 g	1.000 cup 218.00 g
Proximates
Energy	884.00 kcal	120.224 kcal	1927.120 kcal
Protein	0.00 g	0.000 g	0.000 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g
Total lipid (fat)	100.00 g	13.600 g	218.000 g
Energy	3699.00 kJ	503.064 kJ	8063.820 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	0.00 g	0.000 g	0.000 g
Ash	0.00 g	0.000 g	0.000 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	0.00 g	0.000 g	0.000 g
Sugars, total	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	0.00 mg	0.000 mg	0.000 mg
Magnesium, Mg	0.00 mg	0.000 mg	0.000 mg
Copper, Cu	0.00 mg	0.000 mg	0.000 mg
Potassium, K	0.00 mg	0.000 mg	0.000 mg
Zinc, Zn	0.00 mg	0.000 mg	0.000 mg
Manganese, Mn	0.00 mg	0.000 mg	0.000 mg
Iron, Fe	0.00 mg	0.000 mg	0.000 mg
Phosphorus, P	0.00 mg	0.000 mg	0.000 mg
Calcium, Ca	0.00 mg	0.000 mg	0.000 mg
Selenium, Se	0.00 µg	0.000 µg	0.000 µg
Vitamins
Tocopherol, delta	0.97 mg	0.132 mg	2.115 mg
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	0.00 µg	0.000 µg	0.000 µg
Vitamin E (alpha-tocopherol)	17.10 mg	2.326 mg	37.278 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.00 mg	0.000 mg	0.000 mg
Pantothenic acid	0.00 mg	0.000 mg	0.000 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.00 mg	0.000 mg	0.000 mg
Tocopherol, gamma	30.35 mg	4.128 mg	66.163 mg
Tocopherol, beta	0.02 mg	0.003 mg	0.044 mg
Niacin	0.00 mg	0.000 mg	0.000 mg
Folate, total	0.00 µg	0.000 µg	0.000 µg
Riboflavin	0.00 mg	0.000 mg	0.000 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.04 g	0.005 g	0.081 g
Fatty acids, total trans-polyenoic	1.46 g	0.198 g	3.176 g
18:2 n-6 c,c	17.73 g	2.412 g	38.660 g
Fatty acids, total saturated	7.62 g	1.036 g	16.601 g
18:2 i	0.18 g	0.025 g	0.395 g
22:0	0.32 g	0.043 g	0.691 g
18:1 c	60.59 g	8.241 g	132.091 g
18:3i	1.28 g	0.174 g	2.782 g
16:0	4.13 g	0.562 g	9.012 g
17:0	0.05 g	0.007 g	0.105 g
14:0	0.07 g	0.009 g	0.144 g
10:0	0.00 g	0.000 g	0.000 g
18:1 t	0.16 g	0.022 g	0.353 g
20:0	0.73 g	0.099 g	1.585 g
Fatty acids, total trans-monoenoic	0.16 g	0.022 g	0.353 g
16:1 c	0.22 g	0.030 g	0.475 g
24:0	0.20 g	0.027 g	0.436 g
18:0	2.25 g	0.306 g	4.903 g
4:0	0.00 g	0.000 g	0.000 g
18:3 n-3 c,c,c (ALA)	6.40 g	0.870 g	13.945 g
15:0	0.04 g	0.005 g	0.081 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	62.09 g	8.445 g	135.363 g
16:1 undifferentiated	0.22 g	0.030 g	0.475 g
18:1 undifferentiated	60.75 g	8.263 g	132.444 g
20:1	1.12 g	0.153 g	2.446 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	25.59 g	3.480 g	55.782 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	6.40 g	0.870 g	13.945 g
18:2 undifferentiated	17.91 g	2.436 g	39.055 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	0.00 mg	0.000 mg	0.000 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.