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Food Nutrients
All Food Categories | Poultry Products
Chicken, gizzard, all classes, cooked, simmered
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup chopped or dice 145.00 g |
| Proximates |
| Energy | 154.00 kcal | 223.300 kcal |
| Protein | 30.39 g | 44.066 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 2.68 g | 3.886 g |
| Energy | 644.00 kJ | 933.800 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 67.93 g | 98.499 g |
| Ash | 0.89 g | 1.291 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 56.00 mg | 81.200 mg |
| Magnesium, Mg | 3.00 mg | 4.350 mg |
| Copper, Cu | 0.16 mg | 0.233 mg |
| Potassium, K | 179.00 mg | 259.550 mg |
| Zinc, Zn | 4.42 mg | 6.409 mg |
| Manganese, Mn | 0.07 mg | 0.107 mg |
| Iron, Fe | 3.19 mg | 4.625 mg |
| Phosphorus, P | 189.00 mg | 274.050 mg |
| Calcium, Ca | 17.00 mg | 24.650 mg |
| Selenium, Se | 41.10 µg | 59.595 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 1.04 µg | 1.508 µg |
| Vitamin E (alpha-tocopherol) | 0.20 mg | 0.290 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.03 mg | 0.038 mg |
| Vitamin D3 (cholecalciferol) | 0.00 µg | 0.000 µg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.47 mg | 0.679 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.07 mg | 0.103 mg |
| Tocopherol, gamma | 0.12 mg | 0.174 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg |
| Niacin | 3.12 mg | 4.524 mg |
| Folate, total | 5.00 µg | 7.250 µg |
| Riboflavin | 0.21 mg | 0.304 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g |
| 20:2 n-6 c,c | 0.02 g | 0.028 g |
| Fatty acids, total saturated | 0.67 g | 0.972 g |
| 20:3 undifferentiated | 0.00 g | 0.004 g |
| 22:0 | 0.01 g | 0.010 g |
| 16:0 | 0.41 g | 0.592 g |
| 17:0 | 0.00 g | 0.006 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.004 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 20:0 | 0.01 g | 0.007 g |
| 18:0 | 0.24 g | 0.345 g |
| 4:0 | 0.00 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.00 g | 0.006 g |
| 15:0 | 0.00 g | 0.004 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.53 g | 0.766 g |
| 14:1 | 0.00 g | 0.000 g |
| 16:1 undifferentiated | 0.07 g | 0.107 g |
| 18:1 undifferentiated | 0.44 g | 0.642 g |
| 20:1 | 0.01 g | 0.016 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.35 g | 0.512 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.010 g |
| 18:2 undifferentiated | 0.22 g | 0.323 g |
| 20:4 undifferentiated | 0.10 g | 0.151 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 370.00 mg | 536.500 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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