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Food Nutrients
All Food Categories | Poultry Products
Chicken, heart, all classes, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 heart 6.10 g | 1.000 unit (yield from 1 lb ready-to-cook chicken) 1.80 g |
| Proximates |
| Energy | 153.00 kcal | 9.333 kcal | 2.754 kcal |
| Protein | 15.55 g | 0.949 g | 0.280 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 9.33 g | 0.569 g | 0.168 g |
| Energy | 640.00 kJ | 39.040 kJ | 11.520 kJ |
| Water | 73.56 g | 4.487 g | 1.324 g |
| Ash | 0.85 g | 0.052 g | 0.015 g |
| Carbohydrate, by difference | 0.71 g | 0.043 g | 0.013 g |
| Minerals |
| Sodium, Na | 74.00 mg | 4.514 mg | 1.332 mg |
| Magnesium, Mg | 15.00 mg | 0.915 mg | 0.270 mg |
| Copper, Cu | 0.35 mg | 0.021 mg | 0.006 mg |
| Potassium, K | 176.00 mg | 10.736 mg | 3.168 mg |
| Zinc, Zn | 6.59 mg | 0.402 mg | 0.119 mg |
| Manganese, Mn | 0.09 mg | 0.005 mg | 0.002 mg |
| Iron, Fe | 5.96 mg | 0.364 mg | 0.107 mg |
| Phosphorus, P | 177.00 mg | 10.797 mg | 3.186 mg |
| Calcium, Ca | 12.00 mg | 0.732 mg | 0.216 mg |
| Selenium, Se | 4.30 µg | 0.262 µg | 0.077 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 3.20 mg | 0.195 mg | 0.058 mg |
| Vitamin A, RAE | 9.00 µg | 0.549 µg | 0.162 µg |
| Vitamin B-12 | 7.29 µg | 0.445 µg | 0.131 µg |
| Retinol | 9.00 µg | 0.549 µg | 0.162 µg |
| Thiamin | 0.15 mg | 0.009 mg | 0.003 mg |
| Pantothenic acid | 2.56 mg | 0.156 mg | 0.046 mg |
| Vitamin B-6 | 0.36 mg | 0.022 mg | 0.006 mg |
| Niacin | 4.88 mg | 0.298 mg | 0.088 mg |
| Folate, total | 72.00 µg | 4.392 µg | 1.296 µg |
| Riboflavin | 0.73 mg | 0.044 mg | 0.013 mg |
| Vitamin A, IU | 30.00 IU | 1.830 IU | 0.540 IU |
| Lipids |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 2.66 g | 0.162 g | 0.048 g |
| 16:0 | 1.45 g | 0.088 g | 0.026 g |
| 14:0 | 0.06 g | 0.004 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.78 g | 0.048 g | 0.014 g |
| Fatty acids, total monounsaturated | 2.37 g | 0.145 g | 0.043 g |
| 16:1 undifferentiated | 0.39 g | 0.024 g | 0.007 g |
| 18:1 undifferentiated | 1.98 g | 0.121 g | 0.036 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.71 g | 0.165 g | 0.049 g |
| 18:3 undifferentiated | 0.07 g | 0.004 g | 0.001 g |
| 18:2 undifferentiated | 1.91 g | 0.117 g | 0.034 g |
| 20:4 undifferentiated | 0.72 g | 0.044 g | 0.013 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 136.00 mg | 8.296 mg | 2.448 mg |
| Amino Acids |
| Histidine | 0.41 g | 0.025 g | 0.007 g |
| Proline | 0.79 g | 0.048 g | 0.014 g |
| Leucine | 1.35 g | 0.083 g | 0.024 g |
| Arginine | 1.00 g | 0.061 g | 0.018 g |
| Glutamic acid | 2.31 g | 0.141 g | 0.042 g |
| Glycine | 0.86 g | 0.053 g | 0.016 g |
| Threonine | 0.70 g | 0.043 g | 0.013 g |
| Tyrosine | 0.56 g | 0.034 g | 0.010 g |
| Lysine | 1.30 g | 0.079 g | 0.023 g |
| Aspartic acid | 1.51 g | 0.092 g | 0.027 g |
| Phenylalanine | 0.70 g | 0.042 g | 0.013 g |
| Alanine | 0.98 g | 0.060 g | 0.018 g |
| Valine | 0.88 g | 0.054 g | 0.016 g |
| Cystine | 0.21 g | 0.013 g | 0.004 g |
| Isoleucine | 0.83 g | 0.051 g | 0.015 g |
| Methionine | 0.38 g | 0.023 g | 0.007 g |
| Tryptophan | 0.20 g | 0.012 g | 0.004 g |
| Serine | 0.63 g | 0.038 g | 0.011 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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