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Food Nutrients All Food Categories | Poultry Products

Chicken, broilers or fryers, drumstick, meat and skin, cooked, fried, batter

Nutrient	Value per 100 grams of edible portion	1.000 unit (yield from 1 lb ready-to-cook chicken) 43.00 g	1.000 drumstick, bone removed 72.00 g
Proximates
Energy	268.00 kcal	115.240 kcal	192.960 kcal
Protein	21.95 g	9.438 g	15.804 g
Fiber, total dietary	0.30 g	0.129 g	0.216 g
Total lipid (fat)	15.75 g	6.772 g	11.340 g
Energy	1121.00 kJ	482.030 kJ	807.120 kJ
Water	52.77 g	22.691 g	37.994 g
Ash	1.25 g	0.537 g	0.900 g
Carbohydrate, by difference	8.28 g	3.560 g	5.962 g
Minerals
Sodium, Na	269.00 mg	115.670 mg	193.680 mg
Magnesium, Mg	20.00 mg	8.600 mg	14.400 mg
Copper, Cu	0.08 mg	0.033 mg	0.055 mg
Potassium, K	186.00 mg	79.980 mg	133.920 mg
Zinc, Zn	2.33 mg	1.002 mg	1.678 mg
Manganese, Mn	0.05 mg	0.022 mg	0.037 mg
Iron, Fe	1.35 mg	0.581 mg	0.972 mg
Phosphorus, P	147.00 mg	63.210 mg	105.840 mg
Calcium, Ca	17.00 mg	7.310 mg	12.240 mg
Selenium, Se	21.90 µg	9.417 µg	15.768 µg
Vitamins
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	26.00 µg	11.180 µg	18.720 µg
Vitamin B-12	0.28 µg	0.120 µg	0.202 µg
Retinol	26.00 µg	11.180 µg	18.720 µg
Thiamin	0.11 mg	0.048 mg	0.081 mg
Pantothenic acid	1.01 mg	0.433 mg	0.725 mg
Vitamin B-6	0.27 mg	0.116 mg	0.194 mg
Niacin	5.10 mg	2.191 mg	3.669 mg
Folate, total	18.00 µg	7.740 µg	12.960 µg
Riboflavin	0.21 mg	0.092 mg	0.155 mg
Vitamin A, IU	86.00 IU	36.980 IU	61.920 IU
Lipids
12:0	0.02 g	0.009 g	0.014 g
Fatty acids, total saturated	4.14 g	1.780 g	2.981 g
16:0	2.71 g	1.165 g	1.951 g
14:0	0.09 g	0.039 g	0.065 g
10:0	0.00 g	0.000 g	0.000 g
18:0	1.26 g	0.542 g	0.907 g
Fatty acids, total monounsaturated	6.43 g	2.765 g	4.630 g
16:1 undifferentiated	0.44 g	0.189 g	0.317 g
18:1 undifferentiated	5.88 g	2.528 g	4.234 g
20:1	0.07 g	0.030 g	0.050 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	3.79 g	1.630 g	2.729 g
18:3 undifferentiated	0.19 g	0.082 g	0.137 g
18:2 undifferentiated	3.40 g	1.462 g	2.448 g
20:4 undifferentiated	0.09 g	0.039 g	0.065 g
20:5 n-3 (EPA)	0.01 g	0.004 g	0.007 g
22:5 n-3 (DPA)	0.02 g	0.009 g	0.014 g
22:6 n-3 (DHA)	0.03 g	0.013 g	0.022 g
Cholesterol	86.00 mg	36.980 mg	61.920 mg
Amino Acids
Histidine	0.65 g	0.278 g	0.465 g
Proline	1.11 g	0.477 g	0.798 g
Leucine	1.62 g	0.696 g	1.165 g
Arginine	1.34 g	0.574 g	0.962 g
Glutamic acid	3.50 g	1.503 g	2.517 g
Glycine	1.29 g	0.553 g	0.927 g
Threonine	0.90 g	0.388 g	0.650 g
Tyrosine	0.72 g	0.309 g	0.518 g
Lysine	1.74 g	0.748 g	1.253 g
Aspartic acid	1.91 g	0.819 g	1.372 g
Phenylalanine	0.88 g	0.377 g	0.631 g
Alanine	1.23 g	0.527 g	0.883 g
Valine	1.07 g	0.462 g	0.774 g
Cystine	0.30 g	0.129 g	0.216 g
Isoleucine	1.11 g	0.476 g	0.798 g
Methionine	0.58 g	0.250 g	0.418 g
Tryptophan	0.25 g	0.108 g	0.181 g
Serine	0.80 g	0.345 g	0.578 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.