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Food Nutrients All Food Categories | Poultry Products

Chicken, broilers or fryers, neck, meat and skin, raw

Nutrient	Value per 100 grams of edible portion	1.000 unit (yield from 1 lb ready-to-cook chicken) 15.00 g	1.000 neck, bone removed 50.00 g
Proximates
Energy	297.00 kcal	44.550 kcal	148.500 kcal
Protein	14.07 g	2.111 g	7.035 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g
Total lipid (fat)	26.24 g	3.936 g	13.120 g
Energy	1243.00 kJ	186.450 kJ	621.500 kJ
Water	59.99 g	8.998 g	29.995 g
Ash	0.55 g	0.083 g	0.275 g
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	64.00 mg	9.600 mg	32.000 mg
Magnesium, Mg	13.00 mg	1.950 mg	6.500 mg
Copper, Cu	0.08 mg	0.012 mg	0.040 mg
Potassium, K	137.00 mg	20.550 mg	68.500 mg
Zinc, Zn	1.86 mg	0.279 mg	0.930 mg
Manganese, Mn	0.03 mg	0.005 mg	0.017 mg
Iron, Fe	1.90 mg	0.285 mg	0.950 mg
Phosphorus, P	112.00 mg	16.800 mg	56.000 mg
Calcium, Ca	18.00 mg	2.700 mg	9.000 mg
Selenium, Se	12.00 µg	1.800 µg	6.000 µg
Vitamins
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	65.00 µg	9.750 µg	32.500 µg
Vitamin B-12	0.26 µg	0.039 µg	0.130 µg
Vitamin E (alpha-tocopherol)	0.30 mg	0.045 mg	0.150 mg
Retinol	65.00 µg	9.750 µg	32.500 µg
Thiamin	0.05 mg	0.007 mg	0.024 mg
Pantothenic acid	0.85 mg	0.128 mg	0.425 mg
Vitamin B-6	0.17 mg	0.026 mg	0.085 mg
Niacin	3.61 mg	0.541 mg	1.804 mg
Folate, total	5.00 µg	0.750 µg	2.500 µg
Riboflavin	0.19 mg	0.029 mg	0.096 mg
Vitamin A, IU	216.00 IU	32.400 IU	108.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.04 g	0.006 g	0.020 g
Fatty acids, total saturated	7.27 g	1.091 g	3.635 g
16:0	5.46 g	0.819 g	2.730 g
14:0	0.21 g	0.032 g	0.105 g
10:0	0.00 g	0.000 g	0.000 g
18:0	1.37 g	0.206 g	0.685 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	10.55 g	1.583 g	5.275 g
16:1 undifferentiated	1.49 g	0.224 g	0.745 g
18:1 undifferentiated	8.64 g	1.296 g	4.320 g
20:1	0.30 g	0.045 g	0.150 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	5.68 g	0.852 g	2.840 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.21 g	0.032 g	0.105 g
18:2 undifferentiated	5.04 g	0.756 g	2.520 g
20:4 undifferentiated	0.16 g	0.024 g	0.080 g
20:5 n-3 (EPA)	0.02 g	0.003 g	0.010 g
22:5 n-3 (DPA)	0.03 g	0.004 g	0.015 g
22:6 n-3 (DHA)	0.06 g	0.009 g	0.030 g
Cholesterol	99.00 mg	14.850 mg	49.500 mg
Amino Acids
Histidine	0.35 g	0.052 g	0.174 g
Proline	0.97 g	0.146 g	0.485 g
Leucine	0.93 g	0.140 g	0.467 g
Arginine	0.97 g	0.146 g	0.487 g
Glutamic acid	1.92 g	0.287 g	0.958 g
Glycine	1.52 g	0.228 g	0.760 g
Threonine	0.55 g	0.082 g	0.273 g
Tyrosine	0.39 g	0.059 g	0.196 g
Lysine	1.00 g	0.151 g	0.502 g
Aspartic acid	1.26 g	0.188 g	0.628 g
Phenylalanine	0.51 g	0.077 g	0.257 g
Alanine	0.97 g	0.145 g	0.484 g
Valine	0.64 g	0.096 g	0.320 g
Cystine	0.21 g	0.031 g	0.104 g
Isoleucine	0.59 g	0.088 g	0.294 g
Methionine	0.33 g	0.050 g	0.166 g
Tryptophan	0.14 g	0.021 g	0.069 g
Serine	0.53 g	0.080 g	0.266 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.