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Chicken, broilers or fryers, neck, meat and skin, cooked simmered

Nutrient	Value per 100 grams of edible portion	1.000 unit (yield from 1 lb ready-to-cook chicken) 11.00 g	1.000 neck, bone removed 38.00 g
Proximates
Energy	247.00 kcal	27.170 kcal	93.860 kcal
Protein	19.61 g	2.157 g	7.452 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g
Total lipid (fat)	18.10 g	1.991 g	6.878 g
Energy	1033.00 kJ	113.630 kJ	392.540 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	61.73 g	6.790 g	23.457 g
Ash	0.61 g	0.067 g	0.232 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	0.00 g	0.000 g	0.000 g
Sugars, total	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	52.00 mg	5.720 mg	19.760 mg
Magnesium, Mg	13.00 mg	1.430 mg	4.940 mg
Copper, Cu	0.10 mg	0.011 mg	0.037 mg
Potassium, K	108.00 mg	11.880 mg	41.040 mg
Zinc, Zn	2.72 mg	0.299 mg	1.034 mg
Manganese, Mn	0.05 mg	0.005 mg	0.017 mg
Iron, Fe	2.30 mg	0.253 mg	0.874 mg
Phosphorus, P	122.00 mg	13.420 mg	46.360 mg
Calcium, Ca	27.00 mg	2.970 mg	10.260 mg
Selenium, Se	17.30 µg	1.903 µg	6.574 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	48.00 µg	5.280 µg	18.240 µg
Vitamin B-12	0.14 µg	0.015 µg	0.053 µg
Vitamin E (alpha-tocopherol)	0.27 mg	0.030 mg	0.103 mg
Retinol	48.00 µg	5.280 µg	18.240 µg
Thiamin	0.04 mg	0.004 mg	0.015 mg
Vitamin D3 (cholecalciferol)	0.10 µg	0.011 µg	0.038 µg
Vitamin D	6.00 IU	0.660 IU	2.280 IU
Pantothenic acid	0.53 mg	0.058 mg	0.199 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.10 mg	0.011 mg	0.038 mg
Niacin	3.32 mg	0.365 mg	1.261 mg
Folate, total	3.00 µg	0.330 µg	1.140 µg
Riboflavin	0.25 mg	0.027 mg	0.094 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.10 µg	0.011 µg	0.038 µg
Vitamin A, IU	161.00 IU	17.710 IU	61.180 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.03 g	0.003 g	0.011 g
Fatty acids, total saturated	5.00 g	0.550 g	1.900 g
16:0	3.75 g	0.412 g	1.425 g
14:0	0.14 g	0.015 g	0.053 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.96 g	0.106 g	0.365 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	7.22 g	0.794 g	2.744 g
16:1 undifferentiated	1.02 g	0.112 g	0.388 g
18:1 undifferentiated	5.92 g	0.651 g	2.250 g
20:1	0.20 g	0.022 g	0.076 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	3.94 g	0.433 g	1.497 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.15 g	0.017 g	0.057 g
18:2 undifferentiated	3.48 g	0.383 g	1.322 g
20:4 undifferentiated	0.12 g	0.013 g	0.046 g
20:5 n-3 (EPA)	0.02 g	0.002 g	0.008 g
22:5 n-3 (DPA)	0.02 g	0.002 g	0.008 g
22:6 n-3 (DHA)	0.04 g	0.004 g	0.015 g
Cholesterol	70.00 mg	7.700 mg	26.600 mg
Amino Acids
Histidine	0.52 g	0.057 g	0.196 g
Proline	1.22 g	0.134 g	0.463 g
Leucine	1.34 g	0.148 g	0.510 g
Arginine	1.32 g	0.145 g	0.500 g
Glutamic acid	2.73 g	0.301 g	1.039 g
Glycine	1.84 g	0.202 g	0.698 g
Threonine	0.78 g	0.085 g	0.295 g
Tyrosine	0.57 g	0.063 g	0.218 g
Lysine	1.47 g	0.161 g	0.557 g
Aspartic acid	1.75 g	0.193 g	0.665 g
Phenylalanine	0.73 g	0.080 g	0.278 g
Alanine	1.28 g	0.141 g	0.486 g
Valine	0.91 g	0.100 g	0.347 g
Cystine	0.28 g	0.031 g	0.107 g
Isoleucine	0.87 g	0.096 g	0.331 g
Methionine	0.48 g	0.053 g	0.183 g
Tryptophan	0.20 g	0.022 g	0.076 g
Serine	0.72 g	0.080 g	0.275 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.