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Food Nutrients
All Food Categories | Poultry Products
Chicken, broilers or fryers, neck, meat only, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 unit (yield from 1 lb ready-to-cook chicken) 6.00 g | 1.000 neck, bone and skin removed 20.00 g |
| Proximates |
| Energy | 154.00 kcal | 9.240 kcal | 30.800 kcal |
| Protein | 17.55 g | 1.053 g | 3.510 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 8.78 g | 0.527 g | 1.756 g |
| Energy | 644.00 kJ | 38.640 kJ | 128.800 kJ |
| Water | 71.17 g | 4.270 g | 14.234 g |
| Ash | 0.69 g | 0.041 g | 0.138 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 81.00 mg | 4.860 mg | 16.200 mg |
| Magnesium, Mg | 17.00 mg | 1.020 mg | 3.400 mg |
| Copper, Cu | 0.11 mg | 0.007 mg | 0.022 mg |
| Potassium, K | 175.00 mg | 10.500 mg | 35.000 mg |
| Zinc, Zn | 2.68 mg | 0.161 mg | 0.536 mg |
| Manganese, Mn | 0.04 mg | 0.002 mg | 0.007 mg |
| Iron, Fe | 2.06 mg | 0.124 mg | 0.412 mg |
| Phosphorus, P | 113.00 mg | 6.780 mg | 22.600 mg |
| Calcium, Ca | 27.00 mg | 1.620 mg | 5.400 mg |
| Selenium, Se | 13.50 µg | 0.810 µg | 2.700 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 44.00 µg | 2.640 µg | 8.800 µg |
| Vitamin B-12 | 0.32 µg | 0.019 µg | 0.064 µg |
| Retinol | 44.00 µg | 2.640 µg | 8.800 µg |
| Thiamin | 0.05 mg | 0.003 mg | 0.011 mg |
| Pantothenic acid | 1.09 mg | 0.065 mg | 0.218 mg |
| Vitamin B-6 | 0.29 mg | 0.017 mg | 0.058 mg |
| Niacin | 4.12 mg | 0.247 mg | 0.824 mg |
| Folate, total | 8.00 µg | 0.480 µg | 1.600 µg |
| Riboflavin | 0.23 mg | 0.014 mg | 0.046 mg |
| Vitamin A, IU | 146.00 IU | 8.760 IU | 29.200 IU |
| Lipids |
| 12:0 | 0.04 g | 0.002 g | 0.008 g |
| Fatty acids, total saturated | 2.25 g | 0.135 g | 0.450 g |
| 16:0 | 1.50 g | 0.090 g | 0.300 g |
| 14:0 | 0.05 g | 0.003 g | 0.010 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.59 g | 0.035 g | 0.118 g |
| Fatty acids, total monounsaturated | 2.73 g | 0.164 g | 0.546 g |
| 16:1 undifferentiated | 0.40 g | 0.024 g | 0.080 g |
| 18:1 undifferentiated | 2.27 g | 0.136 g | 0.454 g |
| 20:1 | 0.02 g | 0.001 g | 0.004 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.18 g | 0.131 g | 0.436 g |
| 18:3 undifferentiated | 0.07 g | 0.004 g | 0.014 g |
| 18:2 undifferentiated | 1.67 g | 0.100 g | 0.334 g |
| 20:4 undifferentiated | 0.21 g | 0.013 g | 0.042 g |
| 20:5 n-3 (EPA) | 0.02 g | 0.001 g | 0.004 g |
| 22:5 n-3 (DPA) | 0.04 g | 0.002 g | 0.008 g |
| 22:6 n-3 (DHA) | 0.08 g | 0.005 g | 0.016 g |
| Cholesterol | 83.00 mg | 4.980 mg | 16.600 mg |
| Amino Acids |
| Histidine | 0.55 g | 0.033 g | 0.109 g |
| Proline | 0.72 g | 0.043 g | 0.144 g |
| Leucine | 1.32 g | 0.079 g | 0.263 g |
| Arginine | 1.06 g | 0.063 g | 0.212 g |
| Glutamic acid | 2.63 g | 0.158 g | 0.525 g |
| Glycine | 0.86 g | 0.052 g | 0.172 g |
| Threonine | 0.74 g | 0.044 g | 0.148 g |
| Tyrosine | 0.59 g | 0.036 g | 0.118 g |
| Lysine | 1.49 g | 0.089 g | 0.298 g |
| Aspartic acid | 1.56 g | 0.094 g | 0.313 g |
| Phenylalanine | 0.70 g | 0.042 g | 0.139 g |
| Alanine | 0.96 g | 0.057 g | 0.191 g |
| Valine | 0.87 g | 0.052 g | 0.174 g |
| Cystine | 0.23 g | 0.014 g | 0.045 g |
| Isoleucine | 0.93 g | 0.056 g | 0.185 g |
| Methionine | 0.49 g | 0.029 g | 0.097 g |
| Tryptophan | 0.20 g | 0.012 g | 0.041 g |
| Serine | 0.60 g | 0.036 g | 0.121 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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