|
Food Nutrients
All Food Categories | Poultry Products
Chicken, broilers or fryers, neck, meat only, cooked, fried
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 unit (yield from 1 lb ready-to-cook chicken) 7.00 g | 1.000 neck, bone and skin removed 22.00 g |
| Proximates |
| Energy | 229.00 kcal | 16.030 kcal | 50.380 kcal |
| Protein | 26.87 g | 1.881 g | 5.911 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 11.88 g | 0.832 g | 2.614 g |
| Energy | 958.00 kJ | 67.060 kJ | 210.760 kJ |
| Water | 58.71 g | 4.110 g | 12.916 g |
| Ash | 0.78 g | 0.055 g | 0.172 g |
| Carbohydrate, by difference | 1.77 g | 0.124 g | 0.389 g |
| Minerals |
| Sodium, Na | 99.00 mg | 6.930 mg | 21.780 mg |
| Magnesium, Mg | 20.00 mg | 1.400 mg | 4.400 mg |
| Copper, Cu | 0.16 mg | 0.011 mg | 0.035 mg |
| Potassium, K | 213.00 mg | 14.910 mg | 46.860 mg |
| Zinc, Zn | 4.24 mg | 0.297 mg | 0.933 mg |
| Manganese, Mn | 0.05 mg | 0.004 mg | 0.011 mg |
| Iron, Fe | 2.98 mg | 0.209 mg | 0.656 mg |
| Phosphorus, P | 135.00 mg | 9.450 mg | 29.700 mg |
| Calcium, Ca | 41.00 mg | 2.870 mg | 9.020 mg |
| Selenium, Se | 20.50 µg | 1.435 µg | 4.510 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 49.00 µg | 3.430 µg | 10.780 µg |
| Vitamin B-12 | 0.30 µg | 0.021 µg | 0.066 µg |
| Retinol | 49.00 µg | 3.430 µg | 10.780 µg |
| Thiamin | 0.07 mg | 0.005 mg | 0.015 mg |
| Pantothenic acid | 1.17 mg | 0.082 mg | 0.256 mg |
| Vitamin B-6 | 0.35 mg | 0.024 mg | 0.077 mg |
| Niacin | 5.03 mg | 0.352 mg | 1.106 mg |
| Folate, total | 8.00 µg | 0.560 µg | 1.760 µg |
| Riboflavin | 0.32 mg | 0.022 mg | 0.070 mg |
| Vitamin A, IU | 162.00 IU | 11.340 IU | 35.640 IU |
| Lipids |
| 12:0 | 0.02 g | 0.001 g | 0.004 g |
| Fatty acids, total saturated | 3.00 g | 0.210 g | 0.660 g |
| 16:0 | 1.83 g | 0.128 g | 0.403 g |
| 14:0 | 0.06 g | 0.004 g | 0.013 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 1.05 g | 0.074 g | 0.231 g |
| Fatty acids, total monounsaturated | 4.57 g | 0.320 g | 1.005 g |
| 16:1 undifferentiated | 0.24 g | 0.017 g | 0.053 g |
| 18:1 undifferentiated | 4.30 g | 0.301 g | 0.946 g |
| 20:1 | 0.01 g | 0.001 g | 0.002 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.04 g | 0.213 g | 0.669 g |
| 18:3 undifferentiated | 0.15 g | 0.011 g | 0.033 g |
| 18:2 undifferentiated | 2.63 g | 0.184 g | 0.579 g |
| 20:4 undifferentiated | 0.13 g | 0.009 g | 0.029 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.001 g | 0.002 g |
| 22:5 n-3 (DPA) | 0.03 g | 0.002 g | 0.007 g |
| 22:6 n-3 (DHA) | 0.05 g | 0.004 g | 0.011 g |
| Cholesterol | 105.00 mg | 7.350 mg | 23.100 mg |
| Amino Acids |
| Histidine | 0.83 g | 0.058 g | 0.183 g |
| Proline | 1.12 g | 0.079 g | 0.247 g |
| Leucine | 2.02 g | 0.141 g | 0.444 g |
| Arginine | 1.62 g | 0.113 g | 0.356 g |
| Glutamic acid | 4.08 g | 0.286 g | 0.898 g |
| Glycine | 1.32 g | 0.092 g | 0.290 g |
| Threonine | 1.13 g | 0.079 g | 0.249 g |
| Tyrosine | 0.91 g | 0.063 g | 0.200 g |
| Lysine | 2.27 g | 0.159 g | 0.499 g |
| Aspartic acid | 2.38 g | 0.167 g | 0.524 g |
| Phenylalanine | 1.07 g | 0.075 g | 0.235 g |
| Alanine | 1.46 g | 0.102 g | 0.321 g |
| Valine | 1.33 g | 0.093 g | 0.293 g |
| Cystine | 0.35 g | 0.024 g | 0.076 g |
| Isoleucine | 1.42 g | 0.099 g | 0.312 g |
| Methionine | 0.74 g | 0.052 g | 0.163 g |
| Tryptophan | 0.31 g | 0.022 g | 0.069 g |
| Serine | 0.93 g | 0.065 g | 0.205 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|