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Chicken, broilers or fryers, neck, meat only, cooked, simmered

Nutrient	Value per 100 grams of edible portion	1.000 unit (yield from 1 lb ready-to-cook chicken) 5.00 g	1.000 neck, bone and skin removed 18.00 g
Proximates
Energy	179.00 kcal	8.950 kcal	32.220 kcal
Protein	24.56 g	1.228 g	4.421 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g
Total lipid (fat)	8.18 g	0.409 g	1.472 g
Energy	749.00 kJ	37.450 kJ	134.820 kJ
Water	67.05 g	3.353 g	12.069 g
Ash	0.77 g	0.038 g	0.139 g
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	64.00 mg	3.200 mg	11.520 mg
Magnesium, Mg	16.00 mg	0.800 mg	2.880 mg
Copper, Cu	0.13 mg	0.006 mg	0.023 mg
Potassium, K	140.00 mg	7.000 mg	25.200 mg
Zinc, Zn	3.77 mg	0.189 mg	0.679 mg
Manganese, Mn	0.05 mg	0.002 mg	0.009 mg
Iron, Fe	2.63 mg	0.131 mg	0.473 mg
Phosphorus, P	128.00 mg	6.400 mg	23.040 mg
Calcium, Ca	44.00 mg	2.200 mg	7.920 mg
Selenium, Se	20.50 µg	1.025 µg	3.690 µg
Vitamins
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin B-12	0.17 µg	0.009 µg	0.031 µg
Retinol	36.00 µg	1.800 µg	6.480 µg
Thiamin	0.05 mg	0.002 mg	0.008 mg
Vitamin D3 (cholecalciferol)	0.10 µg	0.005 µg	0.018 µg
Vitamin D	5.00 IU	0.250 IU	0.900 IU
Pantothenic acid	0.67 mg	0.034 mg	0.121 mg
Vitamin B-6	0.16 mg	0.008 mg	0.029 mg
Niacin	3.96 mg	0.198 mg	0.712 mg
Folate, total	6.00 µg	0.300 µg	1.080 µg
Riboflavin	0.28 mg	0.014 mg	0.051 mg
Vitamin D (D2 + D3)	0.10 µg	0.005 µg	0.018 µg
Vitamin A, IU	121.00 IU	6.050 IU	21.780 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.04 g	0.002 g	0.007 g
Fatty acids, total saturated	2.10 g	0.105 g	0.378 g
16:0	1.40 g	0.070 g	0.252 g
14:0	0.05 g	0.003 g	0.009 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.55 g	0.028 g	0.099 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	2.54 g	0.127 g	0.457 g
16:1 undifferentiated	0.37 g	0.019 g	0.067 g
18:1 undifferentiated	2.11 g	0.105 g	0.380 g
20:1	0.02 g	0.001 g	0.004 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	2.03 g	0.101 g	0.365 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.07 g	0.004 g	0.013 g
18:2 undifferentiated	1.56 g	0.078 g	0.281 g
20:4 undifferentiated	0.20 g	0.010 g	0.036 g
20:5 n-3 (EPA)	0.02 g	0.001 g	0.004 g
22:5 n-3 (DPA)	0.04 g	0.002 g	0.007 g
22:6 n-3 (DHA)	0.08 g	0.004 g	0.014 g
Cholesterol	79.00 mg	3.950 mg	14.220 mg
Amino Acids
Histidine	0.76 g	0.038 g	0.137 g
Proline	1.01 g	0.050 g	0.182 g
Leucine	1.84 g	0.092 g	0.332 g
Arginine	1.48 g	0.074 g	0.267 g
Glutamic acid	3.68 g	0.184 g	0.662 g
Glycine	1.21 g	0.060 g	0.217 g
Threonine	1.04 g	0.052 g	0.187 g
Tyrosine	0.83 g	0.041 g	0.149 g
Lysine	2.09 g	0.104 g	0.375 g
Aspartic acid	2.19 g	0.109 g	0.394 g
Phenylalanine	0.97 g	0.049 g	0.175 g
Alanine	1.34 g	0.067 g	0.241 g
Valine	1.22 g	0.061 g	0.219 g
Cystine	0.31 g	0.016 g	0.057 g
Isoleucine	1.30 g	0.065 g	0.233 g
Methionine	0.68 g	0.034 g	0.122 g
Tryptophan	0.29 g	0.014 g	0.052 g
Serine	0.84 g	0.042 g	0.152 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.