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Food Nutrients
All Food Categories | Poultry Products
Chicken, roasting, giblets, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 unit (yield from 1 lb ready-to-cook chicken) 25.00 g | 1.000 giblets 113.00 g |
| Proximates |
| Energy | 127.00 kcal | 31.750 kcal | 143.510 kcal |
| Protein | 18.14 g | 4.535 g | 20.498 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 5.04 g | 1.260 g | 5.695 g |
| Energy | 531.00 kJ | 132.750 kJ | 600.030 kJ |
| Water | 74.73 g | 18.683 g | 84.445 g |
| Ash | 0.95 g | 0.237 g | 1.073 g |
| Carbohydrate, by difference | 1.14 g | 0.285 g | 1.288 g |
| Minerals |
| Sodium, Na | 77.00 mg | 19.250 mg | 87.010 mg |
| Magnesium, Mg | 17.00 mg | 4.250 mg | 19.210 mg |
| Copper, Cu | 0.22 mg | 0.054 mg | 0.246 mg |
| Potassium, K | 227.00 mg | 56.750 mg | 256.510 mg |
| Zinc, Zn | 3.39 mg | 0.848 mg | 3.831 mg |
| Manganese, Mn | 0.13 mg | 0.033 mg | 0.147 mg |
| Iron, Fe | 5.40 mg | 1.350 mg | 6.102 mg |
| Phosphorus, P | 184.00 mg | 46.000 mg | 207.920 mg |
| Calcium, Ca | 10.00 mg | 2.500 mg | 11.300 mg |
| Selenium, Se | 54.10 µg | 13.525 µg | 61.133 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 13.10 mg | 3.275 mg | 14.803 mg |
| Vitamin A, RAE | 2880.00 µg | 720.000 µg | 3254.400 µg |
| Vitamin B-12 | 9.40 µg | 2.350 µg | 10.622 µg |
| Retinol | 2880.00 µg | 720.000 µg | 3254.400 µg |
| Thiamin | 0.08 mg | 0.020 mg | 0.090 mg |
| Pantothenic acid | 2.70 mg | 0.674 mg | 3.046 mg |
| Vitamin B-6 | 0.36 mg | 0.090 mg | 0.407 mg |
| Niacin | 6.21 mg | 1.552 mg | 7.015 mg |
| Folate, total | 276.00 µg | 69.000 µg | 311.880 µg |
| Riboflavin | 0.82 mg | 0.204 mg | 0.924 mg |
| Vitamin A, IU | 9592.00 IU | 2398.000 IU | 10838.960 IU |
| Lipids |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 1.54 g | 0.385 g | 1.740 g |
| 16:0 | 0.85 g | 0.212 g | 0.961 g |
| 14:0 | 0.03 g | 0.007 g | 0.034 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.53 g | 0.133 g | 0.599 g |
| Fatty acids, total monounsaturated | 1.28 g | 0.320 g | 1.446 g |
| 16:1 undifferentiated | 0.19 g | 0.048 g | 0.215 g |
| 18:1 undifferentiated | 1.08 g | 0.270 g | 1.220 g |
| 20:1 | 0.01 g | 0.003 g | 0.011 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.26 g | 0.315 g | 1.424 g |
| 18:3 undifferentiated | 0.03 g | 0.007 g | 0.034 g |
| 18:2 undifferentiated | 0.87 g | 0.217 g | 0.983 g |
| 20:4 undifferentiated | 0.31 g | 0.077 g | 0.350 g |
| 20:5 n-3 (EPA) | 0.01 g | 0.003 g | 0.011 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.02 g | 0.005 g | 0.023 g |
| Cholesterol | 236.00 mg | 59.000 mg | 266.680 mg |
| Amino Acids |
| Histidine | 0.41 g | 0.104 g | 0.469 g |
| Proline | 0.93 g | 0.232 g | 1.048 g |
| Leucine | 1.42 g | 0.356 g | 1.609 g |
| Arginine | 1.23 g | 0.307 g | 1.387 g |
| Glutamic acid | 2.81 g | 0.703 g | 3.178 g |
| Glycine | 0.99 g | 0.248 g | 1.120 g |
| Threonine | 0.82 g | 0.206 g | 0.932 g |
| Tyrosine | 0.59 g | 0.147 g | 0.667 g |
| Lysine | 1.32 g | 0.330 g | 1.489 g |
| Aspartic acid | 1.70 g | 0.424 g | 1.916 g |
| Phenylalanine | 0.81 g | 0.203 g | 0.915 g |
| Alanine | 0.87 g | 0.216 g | 0.979 g |
| Valine | 0.94 g | 0.236 g | 1.066 g |
| Cystine | 0.24 g | 0.060 g | 0.272 g |
| Isoleucine | 0.90 g | 0.226 g | 1.020 g |
| Methionine | 0.46 g | 0.114 g | 0.516 g |
| Tryptophan | 0.20 g | 0.050 g | 0.226 g |
| Serine | 0.80 g | 0.199 g | 0.898 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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