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Food Nutrients
All Food Categories | Poultry Products
Chicken, stewing, light meat, meat only, cooked, stewed
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup, chopped or diced 140.00 g | 1.000 unit (yield from 1 lb ready-to-cook chicken) 64.00 g |
| Proximates |
| Energy | 213.00 kcal | 298.200 kcal | 136.320 kcal |
| Protein | 33.04 g | 46.256 g | 21.146 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 7.98 g | 11.172 g | 5.107 g |
| Energy | 891.00 kJ | 1247.400 kJ | 570.240 kJ |
| Water | 57.79 g | 80.906 g | 36.986 g |
| Ash | 1.19 g | 1.666 g | 0.762 g |
| Carbohydrate, by difference | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 58.00 mg | 81.200 mg | 37.120 mg |
| Magnesium, Mg | 23.00 mg | 32.200 mg | 14.720 mg |
| Copper, Cu | 0.09 mg | 0.119 mg | 0.054 mg |
| Potassium, K | 199.00 mg | 278.600 mg | 127.360 mg |
| Zinc, Zn | 0.83 mg | 1.162 mg | 0.531 mg |
| Manganese, Mn | 0.02 mg | 0.028 mg | 0.013 mg |
| Iron, Fe | 1.19 mg | 1.666 mg | 0.762 mg |
| Phosphorus, P | 225.00 mg | 315.000 mg | 144.000 mg |
| Calcium, Ca | 14.00 mg | 19.600 mg | 8.960 mg |
| Selenium, Se | 28.70 µg | 40.180 µg | 18.368 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 22.00 µg | 30.800 µg | 14.080 µg |
| Vitamin B-12 | 0.27 µg | 0.378 µg | 0.173 µg |
| Retinol | 22.00 µg | 30.800 µg | 14.080 µg |
| Thiamin | 0.09 mg | 0.132 mg | 0.060 mg |
| Pantothenic acid | 0.69 mg | 0.966 mg | 0.442 mg |
| Vitamin B-6 | 0.39 mg | 0.546 mg | 0.250 mg |
| Niacin | 8.54 mg | 11.953 mg | 5.464 mg |
| Folate, total | 4.00 µg | 5.600 µg | 2.560 µg |
| Riboflavin | 0.20 mg | 0.274 mg | 0.125 mg |
| Vitamin A, IU | 73.00 IU | 102.200 IU | 46.720 IU |
| Lipids |
| 12:0 | 0.01 g | 0.014 g | 0.006 g |
| Fatty acids, total saturated | 1.98 g | 2.772 g | 1.267 g |
| 16:0 | 1.39 g | 1.946 g | 0.890 g |
| 14:0 | 0.05 g | 0.070 g | 0.032 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.48 g | 0.672 g | 0.307 g |
| Fatty acids, total monounsaturated | 2.69 g | 3.766 g | 1.722 g |
| 16:1 undifferentiated | 0.36 g | 0.504 g | 0.230 g |
| 18:1 undifferentiated | 2.22 g | 3.108 g | 1.421 g |
| 20:1 | 0.05 g | 0.070 g | 0.032 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.89 g | 2.646 g | 1.210 g |
| 18:3 undifferentiated | 0.06 g | 0.084 g | 0.038 g |
| 18:2 undifferentiated | 1.26 g | 1.764 g | 0.806 g |
| 20:4 undifferentiated | 0.29 g | 0.406 g | 0.186 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.03 g | 0.042 g | 0.019 g |
| 22:6 n-3 (DHA) | 0.08 g | 0.112 g | 0.051 g |
| Cholesterol | 70.00 mg | 98.000 mg | 44.800 mg |
| Amino Acids |
| Histidine | 1.02 g | 1.435 g | 0.656 g |
| Proline | 1.36 g | 1.903 g | 0.870 g |
| Leucine | 2.48 g | 3.471 g | 1.587 g |
| Arginine | 1.99 g | 2.790 g | 1.276 g |
| Glutamic acid | 4.95 g | 6.927 g | 3.167 g |
| Glycine | 1.62 g | 2.272 g | 1.039 g |
| Threonine | 1.40 g | 1.954 g | 0.893 g |
| Tyrosine | 1.11 g | 1.561 g | 0.714 g |
| Lysine | 2.81 g | 3.930 g | 1.796 g |
| Aspartic acid | 2.94 g | 4.122 g | 1.884 g |
| Phenylalanine | 1.31 g | 1.835 g | 0.839 g |
| Alanine | 1.80 g | 2.524 g | 1.154 g |
| Valine | 1.64 g | 2.295 g | 1.049 g |
| Cystine | 0.42 g | 0.592 g | 0.271 g |
| Isoleucine | 1.74 g | 2.442 g | 1.116 g |
| Methionine | 0.91 g | 1.280 g | 0.585 g |
| Tryptophan | 0.39 g | 0.540 g | 0.247 g |
| Serine | 1.14 g | 1.590 g | 0.727 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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