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Food Nutrients
All Food Categories | Poultry Products
Goose, liver, raw
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Nutrient
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Value per 100 grams
of edible portion
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1.000 liver 94.00 g | 1.000 unit (yield from 1 lb ready-to-cook goose) 11.00 g |
| Proximates |
| Energy | 133.00 kcal | 125.020 kcal | 14.630 kcal |
| Protein | 16.37 g | 15.388 g | 1.801 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 4.28 g | 4.023 g | 0.471 g |
| Energy | 556.00 kJ | 522.640 kJ | 61.160 kJ |
| Water | 71.78 g | 67.473 g | 7.896 g |
| Ash | 1.25 g | 1.175 g | 0.138 g |
| Carbohydrate, by difference | 6.32 g | 5.941 g | 0.695 g |
| Minerals |
| Sodium, Na | 140.00 mg | 131.600 mg | 15.400 mg |
| Magnesium, Mg | 24.00 mg | 22.560 mg | 2.640 mg |
| Copper, Cu | 7.52 mg | 7.071 mg | 0.827 mg |
| Potassium, K | 230.00 mg | 216.200 mg | 25.300 mg |
| Zinc, Zn | 3.07 mg | 2.886 mg | 0.338 mg |
| Manganese, Mn | 0.00 mg | 0.000 mg | 0.000 mg |
| Iron, Fe | 30.53 mg | 28.698 mg | 3.358 mg |
| Phosphorus, P | 261.00 mg | 245.340 mg | 28.710 mg |
| Calcium, Ca | 43.00 mg | 40.420 mg | 4.730 mg |
| Selenium, Se | 68.10 µg | 64.014 µg | 7.491 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 4.50 mg | 4.230 mg | 0.495 mg |
| Vitamin A, RAE | 9309.00 µg | 8750.460 µg | 1023.990 µg |
| Vitamin B-12 | 54.00 µg | 50.760 µg | 5.940 µg |
| Retinol | 9309.00 µg | 8750.460 µg | 1023.990 µg |
| Thiamin | 0.56 mg | 0.528 mg | 0.062 mg |
| Pantothenic acid | 6.18 mg | 5.813 mg | 0.680 mg |
| Vitamin B-6 | 0.76 mg | 0.714 mg | 0.084 mg |
| Niacin | 6.50 mg | 6.110 mg | 0.715 mg |
| Folate, total | 738.00 µg | 693.720 µg | 81.180 µg |
| Riboflavin | 0.89 mg | 0.838 mg | 0.098 mg |
| Vitamin A, IU | 30998.00 IU | 29138.120 IU | 3409.780 IU |
| Lipids |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 1.59 g | 1.495 g | 0.175 g |
| 16:0 | 0.80 g | 0.752 g | 0.088 g |
| 14:0 | 0.01 g | 0.009 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.76 g | 0.714 g | 0.084 g |
| Fatty acids, total monounsaturated | 0.81 g | 0.761 g | 0.089 g |
| 16:1 undifferentiated | 0.06 g | 0.056 g | 0.007 g |
| 18:1 undifferentiated | 0.74 g | 0.696 g | 0.081 g |
| 20:1 | 0.01 g | 0.009 g | 0.001 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.26 g | 0.244 g | 0.029 g |
| 18:3 undifferentiated | 0.01 g | 0.009 g | 0.001 g |
| 18:2 undifferentiated | 0.18 g | 0.169 g | 0.020 g |
| 20:4 undifferentiated | 0.07 g | 0.066 g | 0.008 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 515.00 mg | 484.100 mg | 56.650 mg |
| Amino Acids |
| Histidine | 0.43 g | 0.409 g | 0.048 g |
| Proline | 0.81 g | 0.763 g | 0.089 g |
| Leucine | 1.48 g | 1.388 g | 0.162 g |
| Arginine | 1.00 g | 0.943 g | 0.110 g |
| Glutamic acid | 2.12 g | 1.994 g | 0.233 g |
| Glycine | 0.95 g | 0.894 g | 0.105 g |
| Threonine | 0.73 g | 0.684 g | 0.080 g |
| Tyrosine | 0.58 g | 0.541 g | 0.063 g |
| Lysine | 1.24 g | 1.165 g | 0.136 g |
| Aspartic acid | 1.56 g | 1.463 g | 0.171 g |
| Phenylalanine | 0.81 g | 0.766 g | 0.090 g |
| Alanine | 0.95 g | 0.894 g | 0.105 g |
| Valine | 1.03 g | 0.970 g | 0.114 g |
| Cystine | 0.22 g | 0.207 g | 0.024 g |
| Isoleucine | 0.87 g | 0.818 g | 0.096 g |
| Methionine | 0.39 g | 0.365 g | 0.043 g |
| Tryptophan | 0.23 g | 0.216 g | 0.025 g |
| Serine | 0.70 g | 0.663 g | 0.078 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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