|
Food Nutrients
All Food Categories | Poultry Products
Turkey, whole, enhanced, meat and skin, raw
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
1.000 bird 5717.00 g | 1.000 oz 28.35 g |
| Proximates |
| Energy | 158.00 kcal | 9032.860 kcal | 44.793 kcal |
| Galactose | 0.00 g | 0.000 g | 0.000 g |
| Protein | 19.03 g | 1087.945 g | 5.395 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Glucose (dextrose) | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 9.10 g | 520.247 g | 2.580 g |
| Energy | 662.00 kJ | 37846.540 kJ | 187.677 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Fructose | 0.00 g | 0.000 g | 0.000 g |
| Starch | 0.07 g | 4.002 g | 0.020 g |
| Water | 71.26 g | 4073.934 g | 20.202 g |
| Ash | 1.21 g | 69.176 g | 0.343 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Maltose | 0.00 g | 0.000 g | 0.000 g |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Sucrose | 0.08 g | 4.574 g | 0.023 g |
| Carbohydrate, by difference | 0.04 g | 2.287 g | 0.011 g |
| Sugars, total | 0.08 g | 4.574 g | 0.023 g |
| Lactose | 0.00 g | 0.000 g | 0.000 g |
| Minerals |
| Sodium, Na | 180.00 mg | 10290.600 mg | 51.030 mg |
| Magnesium, Mg | 21.00 mg | 1200.570 mg | 5.954 mg |
| Copper, Cu | 0.07 mg | 3.945 mg | 0.020 mg |
| Potassium, K | 211.00 mg | 12062.870 mg | 59.819 mg |
| Zinc, Zn | 1.68 mg | 96.046 mg | 0.476 mg |
| Manganese, Mn | 0.01 mg | 0.457 mg | 0.002 mg |
| Iron, Fe | 0.67 mg | 38.304 mg | 0.190 mg |
| Phosphorus, P | 195.00 mg | 11148.150 mg | 55.282 mg |
| Calcium, Ca | 14.00 mg | 800.380 mg | 3.969 mg |
| Selenium, Se | 20.20 µg | 1154.834 µg | 5.727 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 23.00 µg | 1314.910 µg | 6.521 µg |
| Vitamin B-12 | 1.16 µg | 66.317 µg | 0.329 µg |
| Vitamin E (alpha-tocopherol) | 0.09 mg | 5.145 mg | 0.026 mg |
| Retinol | 23.00 µg | 1314.910 µg | 6.521 µg |
| Thiamin | 0.04 mg | 2.230 mg | 0.011 mg |
| Vitamin D3 (cholecalciferol) | 0.40 µg | 22.868 µg | 0.113 µg |
| Vitamin D | 15.00 IU | 857.550 IU | 4.253 IU |
| Pantothenic acid | 0.78 mg | 44.421 mg | 0.220 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.54 mg | 30.872 mg | 0.153 mg |
| Tocopherol, gamma | 0.02 mg | 1.143 mg | 0.006 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 7.25 mg | 414.254 mg | 2.054 mg |
| Folate, total | 6.00 µg | 343.020 µg | 1.701 µg |
| Riboflavin | 0.17 mg | 9.719 mg | 0.048 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.40 µg | 22.868 µg | 0.113 µg |
| Vitamin A, IU | 78.00 IU | 4459.260 IU | 22.113 IU |
| Lipids |
| 8:0 | 0.00 g | 0.057 g | 0.000 g |
| 12:0 | 0.03 g | 1.944 g | 0.010 g |
| 15:1 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total trans-polyenoic | 0.03 g | 1.658 g | 0.008 g |
| 18:2 t not further defined | 0.03 g | 1.658 g | 0.008 g |
| 20:2 n-6 c,c | 0.01 g | 0.858 g | 0.004 g |
| 18:2 n-6 c,c | 2.22 g | 126.746 g | 0.629 g |
| 20:3 n-6 | 0.01 g | 0.686 g | 0.003 g |
| Fatty acids, total saturated | 2.48 g | 141.667 g | 0.703 g |
| 20:3 undifferentiated | 0.01 g | 0.743 g | 0.004 g |
| 22:0 | 0.01 g | 0.343 g | 0.002 g |
| 18:1 c | 2.69 g | 153.730 g | 0.762 g |
| 16:1 t | 0.01 g | 0.343 g | 0.002 g |
| 22:1 t | 0.00 g | 0.000 g | 0.000 g |
| 22:4 | 0.01 g | 0.800 g | 0.004 g |
| 16:0 | 1.68 g | 96.274 g | 0.477 g |
| 17:0 | 0.02 g | 1.372 g | 0.007 g |
| 20:3 n-3 | 0.00 g | 0.057 g | 0.000 g |
| 18:3 n-6 c,c,c | 0.00 g | 0.229 g | 0.001 g |
| 22:1 c | 0.00 g | 0.057 g | 0.000 g |
| 24:1 c | 0.00 g | 0.114 g | 0.001 g |
| 14:0 | 0.09 g | 5.260 g | 0.026 g |
| 18:2 CLAs | 0.02 g | 0.972 g | 0.005 g |
| 10:0 | 0.01 g | 0.343 g | 0.002 g |
| 18:1 t | 0.09 g | 5.374 g | 0.027 g |
| 20:0 | 0.01 g | 0.515 g | 0.003 g |
| Fatty acids, total trans-monoenoic | 0.10 g | 5.717 g | 0.028 g |
| 16:1 c | 0.30 g | 17.151 g | 0.085 g |
| 24:0 | 0.00 g | 0.114 g | 0.001 g |
| 18:0 | 0.61 g | 34.702 g | 0.172 g |
| 17:1 | 0.01 g | 0.800 g | 0.004 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 n-3 c,c,c (ALA) | 0.13 g | 7.661 g | 0.038 g |
| 15:0 | 0.01 g | 0.800 g | 0.004 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 6.25 g | 357.370 g | 1.772 g |
| 14:1 | 0.01 g | 0.800 g | 0.004 g |
| 16:1 undifferentiated | 0.31 g | 17.494 g | 0.087 g |
| 18:1 undifferentiated | 2.78 g | 159.104 g | 0.789 g |
| 20:1 | 0.04 g | 2.401 g | 0.012 g |
| 22:1 undifferentiated | 0.00 g | 0.057 g | 0.000 g |
| Fatty acids, total polyunsaturated | 4.93 g | 281.905 g | 1.398 g |
| 18:4 | 0.00 g | 0.057 g | 0.000 g |
| 18:3 undifferentiated | 0.14 g | 7.947 g | 0.039 g |
| 18:2 undifferentiated | 2.26 g | 129.319 g | 0.641 g |
| 20:4 undifferentiated | 0.06 g | 3.430 g | 0.017 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.172 g | 0.001 g |
| 22:5 n-3 (DPA) | 0.01 g | 0.343 g | 0.002 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.229 g | 0.001 g |
| Cholesterol | 70.00 mg | 4001.900 mg | 19.845 mg |
| Amino Acids |
| Histidine | 0.49 g | 28.128 g | 0.139 g |
| Proline | 1.12 g | 63.916 g | 0.317 g |
| Leucine | 1.27 g | 72.434 g | 0.359 g |
| Arginine | 1.09 g | 62.372 g | 0.309 g |
| Glutamic acid | 2.50 g | 142.868 g | 0.708 g |
| Glycine | 1.01 g | 57.913 g | 0.287 g |
| Threonine | 0.66 g | 37.675 g | 0.187 g |
| Tyrosine | 0.54 g | 30.700 g | 0.152 g |
| Lysine | 1.50 g | 85.698 g | 0.425 g |
| Aspartic acid | 1.48 g | 84.383 g | 0.418 g |
| Phenylalanine | 0.60 g | 34.130 g | 0.169 g |
| Alanine | 1.06 g | 60.600 g | 0.301 g |
| Valine | 0.60 g | 34.188 g | 0.170 g |
| Cystine | 0.17 g | 10.005 g | 0.050 g |
| Isoleucine | 0.52 g | 29.957 g | 0.149 g |
| Methionine | 0.48 g | 27.213 g | 0.135 g |
| Tryptophan | 0.19 g | 10.862 g | 0.054 g |
| Serine | 0.74 g | 42.191 g | 0.209 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|