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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies


Soup, cream of celery, canned, condensed

Format this information for printing

Nutrient Value per 100 grams
of edible portion
0.500 cup 126.00 g1.000 can (10.75 oz) 305.00 g
Energy72.00 kcal90.720 kcal219.600 kcal
Protein1.32 g1.663 g4.026 g
Fiber, total dietary0.60 g0.756 g1.830 g
Total lipid (fat)4.46 g5.620 g13.603 g
Energy301.00 kJ379.260 kJ918.050 kJ
Caffeine0.00 mg0.000 mg0.000 mg
Water84.96 g107.050 g259.128 g
Ash2.23 g2.810 g6.801 g
Theobromine0.00 mg0.000 mg0.000 mg
Alcohol, ethyl0.00 g0.000 g0.000 g
Carbohydrate, by difference7.03 g8.858 g21.442 g
Sugars, total1.35 g1.701 g4.117 g
Sodium, Na516.00 mg650.160 mg1573.800 mg
Magnesium, Mg5.00 mg6.300 mg15.250 mg
Copper, Cu0.11 mg0.142 mg0.345 mg
Potassium, K98.00 mg123.480 mg298.900 mg
Zinc, Zn0.12 mg0.151 mg0.366 mg
Manganese, Mn0.20 mg0.252 mg0.610 mg
Iron, Fe0.50 mg0.630 mg1.525 mg
Phosphorus, P30.00 mg37.800 mg91.500 mg
Calcium, Ca32.00 mg40.320 mg97.600 mg
Selenium, Se1.80 g2.268 g5.490 g
Lycopene0.00 g0.000 g0.000 g
Carotene, beta151.00 g190.260 g460.550 g
Vitamin C, total ascorbic acid0.20 mg0.252 mg0.610 mg
Vitamin A, RAE22.00 g27.720 g67.100 g
Vitamin B-120.04 g0.050 g0.122 g
Vitamin E (alpha-tocopherol)1.39 mg1.751 mg4.240 mg
Retinol9.00 g11.340 g27.450 g
Thiamin0.02 mg0.029 mg0.070 mg
Vitamin D0.00 IU0.000 IU0.000 IU
Pantothenic acid0.92 mg1.159 mg2.806 mg
Cryptoxanthin, beta0.00 g0.000 g0.000 g
Vitamin B-60.01 mg0.013 mg0.031 mg
Niacin0.27 mg0.334 mg0.808 mg
Folate, total2.00 g2.520 g6.100 g
Riboflavin0.04 mg0.049 mg0.119 mg
Carotene, alpha0.00 g0.000 g0.000 g
Lutein + zeaxanthin155.00 g195.300 g472.750 g
Vitamin D (D2 + D3)0.00 g0.000 g0.000 g
Vitamin A, IU282.00 IU355.320 IU860.100 IU
8:00.02 g0.025 g0.061 g
12:00.04 g0.050 g0.122 g
Fatty acids, total saturated1.12 g1.411 g3.416 g
16:00.46 g0.580 g1.403 g
14:00.16 g0.202 g0.488 g
10:00.05 g0.063 g0.152 g
18:00.23 g0.290 g0.702 g
4:00.05 g0.063 g0.152 g
6:00.04 g0.050 g0.122 g
Fatty acids, total monounsaturated1.03 g1.298 g3.142 g
16:1 undifferentiated0.05 g0.063 g0.152 g
18:1 undifferentiated0.95 g1.197 g2.897 g
20:10.00 g0.000 g0.000 g
22:1 undifferentiated0.00 g0.000 g0.000 g
Fatty acids, total polyunsaturated2.00 g2.520 g6.100 g
18:40.00 g0.000 g0.000 g
18:3 undifferentiated0.06 g0.076 g0.183 g
18:2 undifferentiated1.94 g2.444 g5.917 g
20:4 undifferentiated0.00 g0.000 g0.000 g
20:5 n-3 (EPA)0.00 g0.000 g0.000 g
22:5 n-3 (DPA)0.00 g0.000 g0.000 g
22:6 n-3 (DHA)0.00 g0.000 g0.000 g
Cholesterol11.00 mg13.860 mg33.550 mg
Amino Acids
Histidine0.03 g0.039 g0.095 g
Proline0.11 g0.139 g0.335 g
Leucine0.10 g0.125 g0.302 g
Arginine0.05 g0.059 g0.143 g
Glutamic acid0.31 g0.386 g0.933 g
Glycine0.04 g0.052 g0.125 g
Threonine0.05 g0.059 g0.143 g
Tyrosine0.04 g0.054 g0.131 g
Lysine0.06 g0.074 g0.180 g
Aspartic acid0.09 g0.116 g0.281 g
Phenylalanine0.06 g0.078 g0.189 g
Alanine0.05 g0.060 g0.146 g
Valine0.07 g0.089 g0.217 g
Cystine0.01 g0.019 g0.046 g
Isoleucine0.06 g0.078 g0.189 g
Methionine0.02 g0.030 g0.073 g
Tryptophan0.01 g0.019 g0.046 g
Serine0.06 g0.076 g0.183 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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