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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Soup, chicken noodle, canned, condensed
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Nutrient
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Value per 100 grams
of edible portion
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0.500 cup 126.00 g | 1.000 can (10.7oz) 303.00 g |
| Proximates |
| Energy | 52.00 kcal | 65.520 kcal | 157.560 kcal |
| Protein | 2.59 g | 3.263 g | 7.848 g |
| Fiber, total dietary | 0.30 g | 0.378 g | 0.909 g |
| Total lipid (fat) | 1.94 g | 2.444 g | 5.878 g |
| Energy | 217.00 kJ | 273.420 kJ | 657.510 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 87.48 g | 110.225 g | 265.064 g |
| Ash | 1.96 g | 2.470 g | 5.939 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 6.03 g | 7.598 g | 18.271 g |
| Sugars, total | 0.54 g | 0.680 g | 1.636 g |
| Minerals |
| Sodium, Na | 706.00 mg | 889.560 mg | 2139.180 mg |
| Magnesium, Mg | 8.00 mg | 10.080 mg | 24.240 mg |
| Copper, Cu | 0.12 mg | 0.152 mg | 0.367 mg |
| Potassium, K | 44.00 mg | 55.440 mg | 133.320 mg |
| Zinc, Zn | 0.32 mg | 0.403 mg | 0.970 mg |
| Manganese, Mn | 0.10 mg | 0.131 mg | 0.315 mg |
| Iron, Fe | 1.35 mg | 1.701 mg | 4.091 mg |
| Phosphorus, P | 35.00 mg | 44.100 mg | 106.050 mg |
| Calcium, Ca | 9.00 mg | 11.340 mg | 27.270 mg |
| Selenium, Se | 9.90 µg | 12.474 µg | 29.997 µg |
| Vitamins |
| Tocopherol, delta | 0.00 mg | 0.000 mg | 0.000 mg |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 243.00 µg | 306.180 µg | 736.290 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 22.00 µg | 27.720 µg | 66.660 µg |
| Vitamin B-12 | 0.04 µg | 0.050 µg | 0.121 µg |
| Vitamin E (alpha-tocopherol) | 0.05 mg | 0.063 mg | 0.151 mg |
| Retinol | 2.00 µg | 2.520 µg | 6.060 µg |
| Thiamin | 0.11 mg | 0.142 mg | 0.342 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.15 mg | 0.192 mg | 0.461 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.04 mg | 0.052 mg | 0.124 mg |
| Tocopherol, gamma | 0.10 mg | 0.126 mg | 0.303 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 1.10 mg | 1.390 mg | 3.342 mg |
| Folate, total | 16.00 µg | 20.160 µg | 48.480 µg |
| Riboflavin | 0.09 mg | 0.117 mg | 0.282 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 7.00 µg | 8.820 µg | 21.210 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 410.00 IU | 516.600 IU | 1242.300 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.003 g | 0.006 g |
| 15:1 | 0.01 g | 0.010 g | 0.024 g |
| 20:2 n-6 c,c | 0.00 g | 0.005 g | 0.012 g |
| Fatty acids, total saturated | 0.54 g | 0.683 g | 1.642 g |
| 20:3 undifferentiated | 0.00 g | 0.003 g | 0.006 g |
| 22:0 | 0.01 g | 0.006 g | 0.015 g |
| 16:0 | 0.40 g | 0.505 g | 1.215 g |
| 17:0 | 0.01 g | 0.006 g | 0.015 g |
| 14:0 | 0.01 g | 0.014 g | 0.033 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 20:0 | 0.01 g | 0.008 g | 0.018 g |
| 24:0 | 0.00 g | 0.003 g | 0.006 g |
| 18:0 | 0.11 g | 0.137 g | 0.330 g |
| 17:1 | 0.02 g | 0.021 g | 0.052 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 15:0 | 0.00 g | 0.003 g | 0.006 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.85 g | 1.077 g | 2.591 g |
| 14:1 | 0.01 g | 0.006 g | 0.015 g |
| 16:1 undifferentiated | 0.11 g | 0.134 g | 0.321 g |
| 18:1 undifferentiated | 0.70 g | 0.877 g | 2.109 g |
| 20:1 | 0.02 g | 0.020 g | 0.048 g |
| 22:1 undifferentiated | 0.01 g | 0.010 g | 0.024 g |
| Fatty acids, total polyunsaturated | 0.54 g | 0.680 g | 1.636 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.04 g | 0.047 g | 0.112 g |
| 18:2 undifferentiated | 0.49 g | 0.619 g | 1.488 g |
| 20:4 undifferentiated | 0.01 g | 0.010 g | 0.024 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 11.00 mg | 13.860 mg | 33.330 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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