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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Soup, beef noodle, dry, mix
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Nutrient
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Value per 100 grams
of edible portion
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1.000 packet 9.20 g |
| Proximates |
| Energy | 324.00 kcal | 29.808 kcal |
| Protein | 17.93 g | 1.650 g |
| Fiber, total dietary | 2.70 g | 0.248 g |
| Total lipid (fat) | 6.39 g | 0.588 g |
| Energy | 1355.00 kJ | 124.660 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 4.97 g | 0.457 g |
| Ash | 22.06 g | 2.030 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 48.64 g | 4.475 g |
| Sugars, total | 5.10 g | 0.469 g |
| Minerals |
| Sodium, Na | 8408.00 mg | 773.536 mg |
| Magnesium, Mg | 76.00 mg | 6.992 mg |
| Copper, Cu | 0.30 mg | 0.028 mg |
| Potassium, K | 656.00 mg | 60.352 mg |
| Zinc, Zn | 0.81 mg | 0.075 mg |
| Manganese, Mn | 0.70 mg | 0.064 mg |
| Iron, Fe | 2.68 mg | 0.247 mg |
| Phosphorus, P | 320.00 mg | 29.440 mg |
| Calcium, Ca | 48.00 mg | 4.416 mg |
| Selenium, Se | 36.00 µg | 3.312 µg |
| Vitamins |
| Lycopene | 893.00 µg | 82.156 µg |
| Carotene, beta | 1026.00 µg | 94.392 µg |
| Vitamin C, total ascorbic acid | 4.00 mg | 0.368 mg |
| Vitamin A, RAE | 103.00 µg | 9.476 µg |
| Vitamin B-12 | 0.02 µg | 0.002 µg |
| Vitamin E (alpha-tocopherol) | 0.60 mg | 0.055 mg |
| Retinol | 5.00 µg | 0.460 µg |
| Thiamin | 0.99 mg | 0.091 mg |
| Vitamin D | 0.00 IU | 0.000 IU |
| Pantothenic acid | 0.02 mg | 0.002 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.28 mg | 0.025 mg |
| Niacin | 5.57 mg | 0.513 mg |
| Folate, total | 122.00 µg | 11.224 µg |
| Riboflavin | 0.49 mg | 0.045 mg |
| Carotene, alpha | 309.00 µg | 28.428 µg |
| Lutein + zeaxanthin | 537.00 µg | 49.404 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 1984.00 IU | 182.528 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.03 g | 0.003 g |
| Fatty acids, total saturated | 2.07 g | 0.190 g |
| 16:0 | 1.11 g | 0.102 g |
| 14:0 | 0.12 g | 0.011 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.76 g | 0.070 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 2.71 g | 0.249 g |
| 16:1 undifferentiated | 0.15 g | 0.014 g |
| 18:1 undifferentiated | 2.51 g | 0.231 g |
| 20:1 | 0.01 g | 0.001 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.33 g | 0.122 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.10 g | 0.009 g |
| 18:2 undifferentiated | 1.21 g | 0.111 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 13.00 mg | 1.196 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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