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Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Soup, onion, dry, mix
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 1 tbsp 7.50 g | 1.000 packet 39.00 g |
| Proximates |
| Energy | 293.00 kcal | 21.975 kcal | 114.270 kcal |
| Protein | 7.48 g | 0.561 g | 2.917 g |
| Fiber, total dietary | 6.60 g | 0.495 g | 2.574 g |
| Total lipid (fat) | 0.34 g | 0.026 g | 0.133 g |
| Energy | 1227.00 kJ | 92.025 kJ | 478.530 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 3.79 g | 0.284 g | 1.478 g |
| Ash | 23.31 g | 1.748 g | 9.091 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 65.07 g | 4.880 g | 25.377 g |
| Sugars, total | 4.65 g | 0.349 g | 1.814 g |
| Minerals |
| Sodium, Na | 8031.00 mg | 602.325 mg | 3132.090 mg |
| Magnesium, Mg | 60.00 mg | 4.500 mg | 23.400 mg |
| Copper, Cu | 0.35 mg | 0.026 mg | 0.138 mg |
| Potassium, K | 721.00 mg | 54.075 mg | 281.190 mg |
| Zinc, Zn | 1.12 mg | 0.084 mg | 0.437 mg |
| Manganese, Mn | 0.67 mg | 0.050 mg | 0.259 mg |
| Iron, Fe | 1.25 mg | 0.094 mg | 0.487 mg |
| Phosphorus, P | 211.00 mg | 15.825 mg | 82.290 mg |
| Calcium, Ca | 143.00 mg | 10.725 mg | 55.770 mg |
| Selenium, Se | 5.00 µg | 0.375 µg | 1.950 µg |
| Vitamins |
| Tocopherol, delta | 0.28 mg | 0.021 mg | 0.109 mg |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 9.00 µg | 0.675 µg | 3.510 µg |
| Vitamin C, total ascorbic acid | 3.40 mg | 0.255 mg | 1.326 mg |
| Vitamin A, RAE | 1.00 µg | 0.075 µg | 0.390 µg |
| Vitamin B-12 | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin E (alpha-tocopherol) | 0.13 mg | 0.010 mg | 0.051 mg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.28 mg | 0.021 mg | 0.109 mg |
| Vitamin D | 0.00 IU | 0.000 IU | 0.000 IU |
| Pantothenic acid | 0.85 mg | 0.064 mg | 0.333 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 0.58 mg | 0.044 mg | 0.227 mg |
| Tocopherol, gamma | 0.66 mg | 0.050 mg | 0.257 mg |
| Tocopherol, beta | 0.00 mg | 0.000 mg | 0.000 mg |
| Niacin | 1.47 mg | 0.110 mg | 0.574 mg |
| Folate, total | 0.00 µg | 0.000 µg | 0.000 µg |
| Riboflavin | 0.27 mg | 0.021 mg | 0.107 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg | 0.000 µg |
| Lutein + zeaxanthin | 27.00 µg | 2.025 µg | 10.530 µg |
| Vitamin D (D2 + D3) | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin A, IU | 15.00 IU | 1.125 IU | 5.850 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| 15:1 | 0.00 g | 0.000 g | 0.000 g |
| 20:2 n-6 c,c | 0.01 g | 0.000 g | 0.002 g |
| Fatty acids, total saturated | 0.09 g | 0.007 g | 0.035 g |
| 22:0 | 0.01 g | 0.001 g | 0.005 g |
| 16:0 | 0.06 g | 0.004 g | 0.023 g |
| 17:0 | 0.00 g | 0.000 g | 0.000 g |
| 13:0 | 0.00 g | 0.000 g | 0.000 g |
| 14:0 | 0.00 g | 0.000 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 20:0 | 0.01 g | 0.001 g | 0.005 g |
| 24:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 0.01 g | 0.000 g | 0.002 g |
| 17:1 | 0.01 g | 0.001 g | 0.005 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 15:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.07 g | 0.005 g | 0.026 g |
| 16:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:1 undifferentiated | 0.06 g | 0.004 g | 0.022 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.16 g | 0.012 g | 0.064 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.001 g | 0.005 g |
| 18:2 undifferentiated | 0.15 g | 0.011 g | 0.057 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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