|
Food Nutrients
All Food Categories | Soups, Sauces, and Gravies
Sauce, pizza, canned, ready-to-serve
 Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
0.250 cup 63.00 g |
| Proximates |
| Energy | 54.00 kcal | 34.020 kcal |
| Protein | 2.18 g | 1.373 g |
| Fiber, total dietary | 2.00 g | 1.260 g |
| Total lipid (fat) | 1.15 g | 0.724 g |
| Energy | 226.00 kJ | 142.380 kJ |
| Water | 86.71 g | 54.627 g |
| Ash | 1.30 g | 0.819 g |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 8.67 g | 5.462 g |
| Sugars, total | 1.75 g | 1.103 g |
| Minerals |
| Fluoride, F | 10.00 µg | 6.300 µg |
| Sodium, Na | 185.00 mg | 116.550 mg |
| Magnesium, Mg | 21.00 mg | 13.230 mg |
| Copper, Cu | 0.14 mg | 0.086 mg |
| Potassium, K | 354.00 mg | 223.020 mg |
| Zinc, Zn | 0.25 mg | 0.158 mg |
| Manganese, Mn | 0.22 mg | 0.139 mg |
| Iron, Fe | 0.90 mg | 0.567 mg |
| Phosphorus, P | 50.00 mg | 31.500 mg |
| Calcium, Ca | 54.00 mg | 34.020 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 11.30 mg | 7.119 mg |
| Vitamin B-12 | 0.02 µg | 0.013 µg |
| Thiamin | 0.06 mg | 0.038 mg |
| Pantothenic acid | 0.37 mg | 0.236 mg |
| Vitamin B-6 | 0.14 mg | 0.086 mg |
| Niacin | 1.42 mg | 0.895 mg |
| Folate, total | 10.00 µg | 6.300 µg |
| Riboflavin | 0.05 mg | 0.033 mg |
| Vitamin A, IU | 667.00 IU | 420.210 IU |
| Lipids |
| 8:0 | 0.01 g | 0.004 g |
| 12:0 | 0.02 g | 0.013 g |
| Fatty acids, total saturated | 0.46 g | 0.290 g |
| 16:0 | 0.22 g | 0.136 g |
| 14:0 | 0.07 g | 0.045 g |
| 10:0 | 0.02 g | 0.010 g |
| 18:0 | 0.07 g | 0.042 g |
| 4:0 | 0.03 g | 0.020 g |
| 6:0 | 0.01 g | 0.008 g |
| Fatty acids, total monounsaturated | 0.46 g | 0.290 g |
| 16:1 undifferentiated | 0.01 g | 0.008 g |
| 18:1 undifferentiated | 0.43 g | 0.273 g |
| 20:1 | 0.00 g | 0.001 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.10 g | 0.062 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.01 g | 0.009 g |
| 18:2 undifferentiated | 0.08 g | 0.052 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 3.00 mg | 1.890 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|
Join us on Facebook!