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Food Nutrients All Food Categories | Soups, Sauces, and Gravies

Soup, chicken noodle, canned, prepared with equal volume water

Nutrient	Value per 100 grams of edible portion	1.000 serving 1 cup 248.00 g
Proximates
Energy	25.00 kcal	62.000 kcal
Protein	1.27 g	3.150 g
Fiber, total dietary	0.20 g	0.496 g
Total lipid (fat)	0.95 g	2.356 g
Energy	106.00 kJ	262.880 kJ
Caffeine	0.00 mg	0.000 mg
Water	93.82 g	232.674 g
Ash	1.01 g	2.505 g
Theobromine	0.00 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g
Carbohydrate, by difference	2.95 g	7.316 g
Sugars, total	0.27 g	0.670 g
Minerals
Sodium, Na	349.00 mg	865.520 mg
Magnesium, Mg	4.00 mg	9.920 mg
Copper, Cu	0.06 mg	0.159 mg
Potassium, K	22.00 mg	54.560 mg
Zinc, Zn	0.16 mg	0.397 mg
Manganese, Mn	0.05 mg	0.126 mg
Iron, Fe	0.66 mg	1.637 mg
Phosphorus, P	17.00 mg	42.160 mg
Calcium, Ca	6.00 mg	14.880 mg
Selenium, Se	4.80 µg	11.904 µg
Vitamins
Lycopene	0.00 µg	0.000 µg
Carotene, beta	119.00 µg	295.120 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg
Vitamin A, RAE	11.00 µg	27.280 µg
Vitamin B-12	0.02 µg	0.050 µg
Vitamin E (alpha-tocopherol)	0.03 mg	0.074 mg
Retinol	1.00 µg	2.480 µg
Thiamin	0.06 mg	0.136 mg
Vitamin D	0.00 IU	0.000 IU
Pantothenic acid	0.07 mg	0.184 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg
Vitamin B-6	0.02 mg	0.050 mg
Niacin	0.54 mg	1.339 mg
Folate, total	8.00 µg	19.840 µg
Riboflavin	0.04 mg	0.112 mg
Carotene, alpha	0.00 µg	0.000 µg
Lutein + zeaxanthin	4.00 µg	9.920 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg
Vitamin A, IU	201.00 IU	498.480 IU
Lipids
8:0	0.00 g	0.000 g
12:0	0.00 g	0.002 g
15:1	0.00 g	0.010 g
20:2 n-6 c,c	0.00 g	0.005 g
Fatty acids, total saturated	0.26 g	0.650 g
20:3 undifferentiated	0.00 g	0.002 g
22:0	0.00 g	0.005 g
16:0	0.20 g	0.486 g
17:0	0.00 g	0.005 g
14:0	0.01 g	0.012 g
10:0	0.00 g	0.000 g
20:0	0.00 g	0.007 g
24:0	0.00 g	0.002 g
18:0	0.05 g	0.131 g
17:1	0.01 g	0.020 g
4:0	0.00 g	0.000 g
15:0	0.00 g	0.002 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	0.42 g	1.037 g
14:1	0.00 g	0.005 g
16:1 undifferentiated	0.05 g	0.129 g
18:1 undifferentiated	0.34 g	0.843 g
20:1	0.01 g	0.020 g
22:1 undifferentiated	0.00 g	0.010 g
Fatty acids, total polyunsaturated	0.26 g	0.655 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.02 g	0.045 g
18:2 undifferentiated	0.24 g	0.595 g
20:4 undifferentiated	0.00 g	0.010 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Cholesterol	5.00 mg	12.400 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.