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Food Nutrients All Food Categories | Soups, Sauces, and Gravies

Soup, scotch broth, canned, prepared with equal volume water

Nutrient	Value per 100 grams of edible portion	1.000 cup 241.00 g	1.000 can (10.5 oz), prepared 586.00 g
Proximates
Energy	33.00 kcal	79.530 kcal	193.380 kcal
Protein	2.03 g	4.892 g	11.896 g
Fiber, total dietary	0.50 g	1.205 g	2.930 g
Total lipid (fat)	1.07 g	2.579 g	6.270 g
Energy	137.00 kJ	330.170 kJ	802.820 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	91.84 g	221.334 g	538.182 g
Ash	1.20 g	2.892 g	7.032 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	3.87 g	9.327 g	22.678 g
Sugars, total	0.26 g	0.627 g	1.524 g
Minerals
Sodium, Na	415.00 mg	1000.150 mg	2431.900 mg
Magnesium, Mg	2.00 mg	4.820 mg	11.720 mg
Copper, Cu	0.10 mg	0.253 mg	0.615 mg
Potassium, K	65.00 mg	156.650 mg	380.900 mg
Zinc, Zn	0.65 mg	1.567 mg	3.809 mg
Manganese, Mn	0.15 mg	0.361 mg	0.879 mg
Iron, Fe	0.34 mg	0.819 mg	1.992 mg
Phosphorus, P	23.00 mg	55.430 mg	134.780 mg
Calcium, Ca	8.00 mg	19.280 mg	46.880 mg
Selenium, Se	1.10 µg	2.651 µg	6.446 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.40 mg	0.964 mg	2.344 mg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	0.11 µg	0.265 µg	0.645 µg
Vitamin E (alpha-tocopherol)	0.03 mg	0.072 mg	0.176 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.01 mg	0.019 mg	0.047 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.14 mg	0.337 mg	0.820 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.03 mg	0.072 mg	0.176 mg
Niacin	0.47 mg	1.145 mg	2.783 mg
Folate, total	4.00 µg	9.640 µg	23.440 µg
Riboflavin	0.02 mg	0.046 mg	0.111 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.00 g	0.000 g	0.000 g
Fatty acids, total saturated	0.46 g	1.097 g	2.666 g
16:0	0.20 g	0.494 g	1.201 g
14:0	0.03 g	0.060 g	0.146 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.20 g	0.470 g	1.143 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	0.32 g	0.759 g	1.846 g
16:1 undifferentiated	0.01 g	0.036 g	0.088 g
18:1 undifferentiated	0.29 g	0.699 g	1.699 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.23 g	0.542 g	1.319 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.04 g	0.084 g	0.205 g
18:2 undifferentiated	0.18 g	0.446 g	1.084 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	2.00 mg	4.820 mg	11.720 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.