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Food Nutrients All Food Categories | Soups, Sauces, and Gravies

Soup, cream of shrimp, canned, prepared with equal volume water

Nutrient	Value per 100 grams of edible portion	1.000 cup 244.00 g	1.000 can (10.75 oz), prepared 593.00 g
Proximates
Energy	36.00 kcal	87.840 kcal	213.480 kcal
Protein	1.11 g	2.708 g	6.582 g
Fiber, total dietary	0.10 g	0.244 g	0.593 g
Total lipid (fat)	2.07 g	5.051 g	12.275 g
Energy	150.00 kJ	366.000 kJ	889.500 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	92.38 g	225.407 g	547.813 g
Ash	1.18 g	2.879 g	6.997 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	3.27 g	7.979 g	19.391 g
Sugars, total	0.24 g	0.586 g	1.423 g
Minerals
Sodium, Na	391.00 mg	954.040 mg	2318.630 mg
Magnesium, Mg	4.00 mg	9.760 mg	23.720 mg
Copper, Cu	0.06 mg	0.134 mg	0.326 mg
Potassium, K	24.00 mg	58.560 mg	142.320 mg
Zinc, Zn	0.30 mg	0.732 mg	1.779 mg
Manganese, Mn	0.15 mg	0.366 mg	0.890 mg
Iron, Fe	0.21 mg	0.512 mg	1.245 mg
Phosphorus, P	13.00 mg	31.720 mg	77.090 mg
Calcium, Ca	9.00 mg	21.960 mg	53.370 mg
Selenium, Se	2.30 µg	5.612 µg	13.639 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg	0.000 mg
Vitamin A, RAE	16.00 µg	39.040 µg	94.880 µg
Vitamin B-12	0.24 µg	0.586 µg	1.423 µg
Vitamin E (alpha-tocopherol)	0.00 mg	0.000 mg	0.000 mg
Retinol	15.00 µg	36.600 µg	88.950 µg
Thiamin	0.01 mg	0.020 mg	0.047 mg
Vitamin D	0.00 IU	0.000 IU	0.000 IU
Pantothenic acid	0.06 mg	0.134 mg	0.326 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.01 mg	0.037 mg	0.089 mg
Niacin	0.17 mg	0.415 mg	1.008 mg
Folate, total	2.00 µg	4.880 µg	11.860 µg
Riboflavin	0.01 mg	0.027 mg	0.065 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.00 µg	0.000 µg	0.000 µg
Vitamin A, IU	63.00 IU	153.720 IU	373.590 IU
Lipids
8:0	0.03 g	0.061 g	0.148 g
12:0	0.06 g	0.146 g	0.356 g
Fatty acids, total saturated	1.29 g	3.148 g	7.650 g
16:0	0.55 g	1.330 g	3.232 g
14:0	0.21 g	0.512 g	1.245 g
10:0	0.05 g	0.122 g	0.297 g
18:0	0.25 g	0.610 g	1.482 g
4:0	0.07 g	0.159 g	0.385 g
6:0	0.04 g	0.098 g	0.237 g
Fatty acids, total monounsaturated	0.59 g	1.452 g	3.528 g
16:1 undifferentiated	0.04 g	0.110 g	0.267 g
18:1 undifferentiated	0.52 g	1.269 g	3.084 g
20:1	0.00 g	0.000 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.07 g	0.183 g	0.445 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.03 g	0.073 g	0.178 g
18:2 undifferentiated	0.05 g	0.122 g	0.297 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	7.00 mg	17.080 mg	41.510 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.