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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Barbecue loaf, pork, beef
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 slice (5-7/8" x 3-1/2" x 1/16") 23.00 g |
| Proximates |
| Energy | 173.00 kcal | 49.046 kcal | 39.790 kcal |
| Protein | 15.84 g | 4.491 g | 3.643 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 8.90 g | 2.523 g | 2.047 g |
| Energy | 724.00 kJ | 205.254 kJ | 166.520 kJ |
| Water | 64.82 g | 18.376 g | 14.909 g |
| Ash | 4.04 g | 1.145 g | 0.929 g |
| Carbohydrate, by difference | 6.40 g | 1.814 g | 1.472 g |
| Minerals |
| Sodium, Na | 1334.00 mg | 378.189 mg | 306.820 mg |
| Magnesium, Mg | 17.00 mg | 4.820 mg | 3.910 mg |
| Copper, Cu | 0.07 mg | 0.020 mg | 0.016 mg |
| Potassium, K | 329.00 mg | 93.272 mg | 75.670 mg |
| Zinc, Zn | 2.46 mg | 0.697 mg | 0.566 mg |
| Manganese, Mn | 0.04 mg | 0.011 mg | 0.009 mg |
| Iron, Fe | 1.16 mg | 0.329 mg | 0.267 mg |
| Phosphorus, P | 132.00 mg | 37.422 mg | 30.360 mg |
| Calcium, Ca | 55.00 mg | 15.592 mg | 12.650 mg |
| Selenium, Se | 21.30 µg | 6.039 µg | 4.899 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 3.00 µg | 0.851 µg | 0.690 µg |
| Vitamin B-12 | 1.68 µg | 0.476 µg | 0.386 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.36 mg | 0.102 mg | 0.083 mg |
| Vitamin D | 36.00 IU | 10.206 IU | 8.280 IU |
| Pantothenic acid | 1.57 mg | 0.445 mg | 0.361 mg |
| Vitamin B-6 | 0.26 mg | 0.074 mg | 0.060 mg |
| Niacin | 2.27 mg | 0.642 mg | 0.521 mg |
| Folate, total | 9.00 µg | 2.551 µg | 2.070 µg |
| Riboflavin | 0.25 mg | 0.070 mg | 0.057 mg |
| Vitamin D (D2 + D3) | 0.90 µg | 0.255 µg | 0.207 µg |
| Vitamin A, IU | 68.00 IU | 19.278 IU | 15.640 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.02 g | 0.006 g | 0.005 g |
| Fatty acids, total saturated | 3.17 g | 0.899 g | 0.729 g |
| 16:0 | 1.89 g | 0.536 g | 0.435 g |
| 14:0 | 0.14 g | 0.040 g | 0.032 g |
| 10:0 | 0.04 g | 0.011 g | 0.009 g |
| 18:0 | 1.09 g | 0.309 g | 0.251 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 4.14 g | 1.174 g | 0.952 g |
| 16:1 undifferentiated | 0.35 g | 0.099 g | 0.080 g |
| 18:1 undifferentiated | 3.80 g | 1.077 g | 0.874 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.81 g | 0.230 g | 0.186 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.09 g | 0.026 g | 0.021 g |
| 18:2 undifferentiated | 0.72 g | 0.204 g | 0.166 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 37.00 mg | 10.489 mg | 8.510 mg |
| Amino Acids |
| Histidine | 0.52 g | 0.147 g | 0.119 g |
| Proline | 0.91 g | 0.259 g | 0.210 g |
| Leucine | 1.28 g | 0.364 g | 0.295 g |
| Arginine | 0.97 g | 0.276 g | 0.224 g |
| Glutamic acid | 2.52 g | 0.715 g | 0.580 g |
| Glycine | 0.84 g | 0.237 g | 0.193 g |
| Threonine | 0.68 g | 0.194 g | 0.157 g |
| Tyrosine | 0.54 g | 0.153 g | 0.124 g |
| Lysine | 1.32 g | 0.374 g | 0.303 g |
| Aspartic acid | 1.40 g | 0.397 g | 0.322 g |
| Phenylalanine | 0.64 g | 0.181 g | 0.147 g |
| Alanine | 0.89 g | 0.251 g | 0.204 g |
| Valine | 0.80 g | 0.225 g | 0.183 g |
| Cystine | 0.20 g | 0.056 g | 0.045 g |
| Isoleucine | 0.73 g | 0.208 g | 0.168 g |
| Methionine | 0.40 g | 0.112 g | 0.091 g |
| Tryptophan | 0.17 g | 0.048 g | 0.039 g |
| Serine | 0.68 g | 0.192 g | 0.156 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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