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Food Nutrients All Food Categories | Sausages and Luncheon Meats

Blood sausage

Nutrient	Value per 100 grams of edible portion	4.000 slices 100.00 g
Proximates
Energy	379.00 kcal	379.000 kcal
Protein	14.60 g	14.600 g
Fiber, total dietary	0.00 g	0.000 g
Total lipid (fat)	34.50 g	34.500 g
Energy	1584.00 kJ	1584.000 kJ
Caffeine	0.00 mg	0.000 mg
Water	47.30 g	47.300 g
Ash	2.31 g	2.310 g
Theobromine	0.00 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g
Sucrose	1.30 g	1.300 g
Carbohydrate, by difference	1.29 g	1.290 g
Sugars, total	1.29 g	1.290 g
Minerals
Sodium, Na	680.00 mg	680.000 mg
Magnesium, Mg	8.00 mg	8.000 mg
Copper, Cu	0.04 mg	0.040 mg
Potassium, K	38.00 mg	38.000 mg
Zinc, Zn	1.30 mg	1.300 mg
Manganese, Mn	0.01 mg	0.010 mg
Iron, Fe	6.40 mg	6.400 mg
Phosphorus, P	22.00 mg	22.000 mg
Calcium, Ca	6.00 mg	6.000 mg
Selenium, Se	15.50 µg	15.500 µg
Vitamins
Lycopene	0.00 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg
Vitamin B-12	1.00 µg	1.000 µg
Vitamin E (alpha-tocopherol)	0.13 mg	0.130 mg
Retinol	0.00 µg	0.000 µg
Thiamin	0.07 mg	0.070 mg
Vitamin D	52.00 IU	52.000 IU
Pantothenic acid	0.60 mg	0.600 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg
Vitamin B-6	0.04 mg	0.040 mg
Niacin	1.20 mg	1.200 mg
Folate, total	5.00 µg	5.000 µg
Riboflavin	0.13 mg	0.130 mg
Carotene, alpha	0.00 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg
Vitamin D (D2 + D3)	1.30 µg	1.300 µg
Vitamin A, IU	0.00 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g
12:0	0.03 g	0.030 g
Fatty acids, total saturated	13.40 g	13.400 g
16:0	8.30 g	8.300 g
14:0	0.62 g	0.620 g
10:0	0.00 g	0.000 g
18:0	4.41 g	4.410 g
4:0	0.00 g	0.000 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	15.90 g	15.900 g
16:1 undifferentiated	0.88 g	0.880 g
18:1 undifferentiated	15.00 g	15.000 g
20:1	0.00 g	0.000 g
22:1 undifferentiated	0.00 g	0.000 g
Fatty acids, total polyunsaturated	3.46 g	3.460 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.26 g	0.260 g
18:2 undifferentiated	3.20 g	3.200 g
20:4 undifferentiated	0.00 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Cholesterol	120.00 mg	120.000 mg
Amino Acids
Histidine	0.71 g	0.710 g
Proline	1.00 g	1.000 g
Leucine	1.39 g	1.390 g
Arginine	0.68 g	0.680 g
Glutamic acid	2.12 g	2.120 g
Glycine	0.91 g	0.910 g
Threonine	0.57 g	0.570 g
Tyrosine	0.34 g	0.340 g
Lysine	1.05 g	1.050 g
Aspartic acid	1.35 g	1.350 g
Phenylalanine	0.82 g	0.820 g
Alanine	1.05 g	1.050 g
Valine	1.02 g	1.020 g
Cystine	0.18 g	0.180 g
Isoleucine	0.32 g	0.320 g
Methionine	0.20 g	0.200 g
Tryptophan	0.18 g	0.180 g
Serine	0.68 g	0.680 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.