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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Liver cheese, pork
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Nutrient
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Value per 100 grams
of edible portion
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1.000 oz 28.35 g | 1.000 slice 38.00 g |
| Proximates |
| Energy | 304.00 kcal | 86.184 kcal | 115.520 kcal |
| Protein | 15.20 g | 4.309 g | 5.776 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 25.60 g | 7.258 g | 9.728 g |
| Energy | 1272.00 kJ | 360.612 kJ | 483.360 kJ |
| Water | 53.60 g | 15.196 g | 20.368 g |
| Ash | 3.50 g | 0.992 g | 1.330 g |
| Carbohydrate, by difference | 2.10 g | 0.595 g | 0.798 g |
| Minerals |
| Sodium, Na | 1225.00 mg | 347.288 mg | 465.500 mg |
| Magnesium, Mg | 12.00 mg | 3.402 mg | 4.560 mg |
| Copper, Cu | 0.38 mg | 0.109 mg | 0.146 mg |
| Potassium, K | 226.00 mg | 64.071 mg | 85.880 mg |
| Zinc, Zn | 3.70 mg | 1.049 mg | 1.406 mg |
| Manganese, Mn | 0.20 mg | 0.057 mg | 0.076 mg |
| Iron, Fe | 10.83 mg | 3.070 mg | 4.115 mg |
| Phosphorus, P | 207.00 mg | 58.685 mg | 78.660 mg |
| Calcium, Ca | 8.00 mg | 2.268 mg | 3.040 mg |
| Selenium, Se | 36.50 µg | 10.348 µg | 13.870 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 3.00 mg | 0.851 mg | 1.140 mg |
| Vitamin A, RAE | 5252.00 µg | 1488.942 µg | 1995.760 µg |
| Vitamin B-12 | 24.55 µg | 6.960 µg | 9.329 µg |
| Retinol | 5252.00 µg | 1488.942 µg | 1995.760 µg |
| Thiamin | 0.21 mg | 0.060 mg | 0.081 mg |
| Pantothenic acid | 3.54 mg | 1.002 mg | 1.344 mg |
| Vitamin B-6 | 0.47 mg | 0.133 mg | 0.179 mg |
| Niacin | 11.77 mg | 3.336 mg | 4.472 mg |
| Folate, total | 104.00 µg | 29.484 µg | 39.520 µg |
| Riboflavin | 2.23 mg | 0.631 mg | 0.846 mg |
| Vitamin A, IU | 17490.00 IU | 4958.415 IU | 6646.200 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.04 g | 0.011 g | 0.015 g |
| Fatty acids, total saturated | 8.96 g | 2.540 g | 3.405 g |
| 16:0 | 5.51 g | 1.562 g | 2.094 g |
| 14:0 | 0.32 g | 0.091 g | 0.122 g |
| 10:0 | 0.05 g | 0.014 g | 0.019 g |
| 18:0 | 3.04 g | 0.862 g | 1.155 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 12.26 g | 3.476 g | 4.659 g |
| 16:1 undifferentiated | 0.94 g | 0.266 g | 0.357 g |
| 18:1 undifferentiated | 11.32 g | 3.209 g | 4.302 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 3.42 g | 0.970 g | 1.300 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.33 g | 0.094 g | 0.125 g |
| 18:2 undifferentiated | 3.09 g | 0.876 g | 1.174 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 174.00 mg | 49.329 mg | 66.120 mg |
| Amino Acids |
| Histidine | 0.39 g | 0.111 g | 0.149 g |
| Proline | 0.72 g | 0.203 g | 0.272 g |
| Leucine | 1.33 g | 0.377 g | 0.506 g |
| Arginine | 0.83 g | 0.235 g | 0.315 g |
| Glutamic acid | 1.83 g | 0.520 g | 0.697 g |
| Glycine | 0.94 g | 0.265 g | 0.355 g |
| Threonine | 0.65 g | 0.185 g | 0.247 g |
| Tyrosine | 0.47 g | 0.132 g | 0.177 g |
| Lysine | 1.18 g | 0.334 g | 0.448 g |
| Aspartic acid | 1.35 g | 0.383 g | 0.513 g |
| Phenylalanine | 0.72 g | 0.203 g | 0.272 g |
| Alanine | 0.93 g | 0.264 g | 0.353 g |
| Valine | 0.81 g | 0.229 g | 0.306 g |
| Cystine | 0.33 g | 0.093 g | 0.125 g |
| Isoleucine | 0.63 g | 0.179 g | 0.240 g |
| Methionine | 0.34 g | 0.097 g | 0.130 g |
| Tryptophan | 0.21 g | 0.058 g | 0.078 g |
| Serine | 0.69 g | 0.196 g | 0.262 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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