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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Liver sausage, liverwurst, pork
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Nutrient
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Value per 100 grams
of edible portion
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1.000 slice (2-1/2" dia x 1/4" thick) 18.00 g | 1.000 oz 28.35 g |
| Proximates |
| Energy | 326.00 kcal | 58.680 kcal | 92.421 kcal |
| Protein | 14.10 g | 2.538 g | 3.997 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 28.50 g | 5.130 g | 8.080 g |
| Energy | 1364.00 kJ | 245.520 kJ | 386.694 kJ |
| Water | 52.10 g | 9.378 g | 14.770 g |
| Ash | 3.10 g | 0.558 g | 0.879 g |
| Carbohydrate, by difference | 2.20 g | 0.396 g | 0.624 g |
| Minerals |
| Sodium, Na | 860.00 mg | 154.800 mg | 243.810 mg |
| Magnesium, Mg | 12.00 mg | 2.160 mg | 3.402 mg |
| Copper, Cu | 0.24 mg | 0.043 mg | 0.068 mg |
| Potassium, K | 170.00 mg | 30.600 mg | 48.195 mg |
| Zinc, Zn | 2.30 mg | 0.414 mg | 0.652 mg |
| Manganese, Mn | 0.15 mg | 0.028 mg | 0.044 mg |
| Iron, Fe | 6.40 mg | 1.152 mg | 1.814 mg |
| Phosphorus, P | 230.00 mg | 41.400 mg | 65.205 mg |
| Calcium, Ca | 26.00 mg | 4.680 mg | 7.371 mg |
| Selenium, Se | 58.00 µg | 10.440 µg | 16.443 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 8308.00 µg | 1495.440 µg | 2355.318 µg |
| Vitamin B-12 | 13.46 µg | 2.423 µg | 3.816 µg |
| Retinol | 8308.00 µg | 1495.440 µg | 2355.318 µg |
| Thiamin | 0.27 mg | 0.049 mg | 0.077 mg |
| Pantothenic acid | 2.95 mg | 0.531 mg | 0.836 mg |
| Vitamin B-6 | 0.19 mg | 0.034 mg | 0.054 mg |
| Niacin | 4.30 mg | 0.774 mg | 1.219 mg |
| Folate, total | 30.00 µg | 5.400 µg | 8.505 µg |
| Riboflavin | 1.03 mg | 0.185 mg | 0.292 mg |
| Vitamin A, IU | 27667.00 IU | 4980.060 IU | 7843.595 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 10.60 g | 1.908 g | 3.005 g |
| 16:0 | 6.85 g | 1.233 g | 1.942 g |
| 14:0 | 0.43 g | 0.077 g | 0.122 g |
| 10:0 | 0.00 g | 0.000 g | 0.000 g |
| 18:0 | 3.31 g | 0.596 g | 0.938 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 13.34 g | 2.401 g | 3.782 g |
| 16:1 undifferentiated | 1.06 g | 0.191 g | 0.301 g |
| 18:1 undifferentiated | 12.05 g | 2.169 g | 3.416 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.60 g | 0.468 g | 0.737 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.14 g | 0.025 g | 0.040 g |
| 18:2 undifferentiated | 2.45 g | 0.441 g | 0.695 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 158.00 mg | 28.440 mg | 44.793 mg |
| Amino Acids |
| Histidine | 0.45 g | 0.081 g | 0.127 g |
| Proline | 0.85 g | 0.153 g | 0.241 g |
| Leucine | 1.14 g | 0.205 g | 0.323 g |
| Arginine | 0.81 g | 0.146 g | 0.230 g |
| Glutamic acid | 2.19 g | 0.395 g | 0.622 g |
| Glycine | 1.10 g | 0.197 g | 0.311 g |
| Threonine | 0.67 g | 0.121 g | 0.190 g |
| Tyrosine | 0.36 g | 0.065 g | 0.103 g |
| Lysine | 1.16 g | 0.208 g | 0.327 g |
| Aspartic acid | 1.16 g | 0.210 g | 0.330 g |
| Phenylalanine | 0.62 g | 0.111 g | 0.175 g |
| Alanine | 0.83 g | 0.149 g | 0.235 g |
| Valine | 0.86 g | 0.154 g | 0.243 g |
| Cystine | 0.15 g | 0.027 g | 0.042 g |
| Isoleucine | 0.65 g | 0.118 g | 0.185 g |
| Methionine | 0.28 g | 0.051 g | 0.081 g |
| Tryptophan | 0.15 g | 0.027 g | 0.043 g |
| Serine | 0.69 g | 0.125 g | 0.197 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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