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Pastrami, turkey

Nutrient	Value per 100 grams of edible portion	1.000 package (8 oz) 227.00 g	2.000 slices 57.00 g
Proximates
Energy	133.00 kcal	301.910 kcal	75.810 kcal
Protein	16.30 g	37.001 g	9.291 g
Fiber, total dietary	0.10 g	0.227 g	0.057 g
Total lipid (fat)	6.21 g	14.097 g	3.540 g
Energy	555.00 kJ	1259.850 kJ	316.350 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Water	71.73 g	162.827 g	40.886 g
Ash	3.98 g	9.035 g	2.269 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	1.79 g	4.063 g	1.020 g
Sugars, total	3.34 g	7.582 g	1.904 g
Minerals
Sodium, Na	1123.00 mg	2549.210 mg	640.110 mg
Magnesium, Mg	14.00 mg	31.780 mg	7.980 mg
Copper, Cu	0.05 mg	0.114 mg	0.029 mg
Potassium, K	345.00 mg	783.150 mg	196.650 mg
Zinc, Zn	2.16 mg	4.903 mg	1.231 mg
Manganese, Mn	0.01 mg	0.030 mg	0.007 mg
Iron, Fe	4.20 mg	9.534 mg	2.394 mg
Phosphorus, P	200.00 mg	454.000 mg	114.000 mg
Calcium, Ca	11.00 mg	24.970 mg	6.270 mg
Selenium, Se	16.10 µg	36.547 µg	9.177 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	7.00 µg	15.890 µg	3.990 µg
Vitamin C, total ascorbic acid	8.10 mg	18.387 mg	4.617 mg
Vitamin A, RAE	4.00 µg	9.080 µg	2.280 µg
Vitamin B-12	0.24 µg	0.545 µg	0.137 µg
Vitamin E (alpha-tocopherol)	0.22 mg	0.499 mg	0.125 mg
Retinol	4.00 µg	9.080 µg	2.280 µg
Thiamin	0.06 mg	0.125 mg	0.031 mg
Vitamin D3 (cholecalciferol)	0.20 µg	0.454 µg	0.114 µg
Vitamin D	10.00 IU	22.700 IU	5.700 IU
Pantothenic acid	0.58 mg	1.317 mg	0.331 mg
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.27 mg	0.613 mg	0.154 mg
Niacin	3.53 mg	8.006 mg	2.010 mg
Folate, total	5.00 µg	11.350 µg	2.850 µg
Riboflavin	0.25 mg	0.568 mg	0.142 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.20 µg	0.454 µg	0.114 µg
Vitamin A, IU	24.00 IU	54.480 IU	13.680 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.01 g	0.025 g	0.006 g
Fatty acids, total saturated	1.70 g	3.857 g	0.968 g
16:0	1.17 g	2.658 g	0.667 g
14:0	0.04 g	0.095 g	0.024 g
10:0	0.00 g	0.000 g	0.000 g
18:0	0.47 g	1.078 g	0.271 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	2.13 g	4.837 g	1.215 g
16:1 undifferentiated	0.36 g	0.815 g	0.205 g
18:1 undifferentiated	1.75 g	3.975 g	0.998 g
20:1	0.01 g	0.025 g	0.006 g
22:1 undifferentiated	0.01 g	0.025 g	0.006 g
Fatty acids, total polyunsaturated	1.64 g	3.711 g	0.932 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.07 g	0.168 g	0.042 g
18:2 undifferentiated	1.39 g	3.162 g	0.794 g
20:4 undifferentiated	0.13 g	0.288 g	0.072 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.02 g	0.048 g	0.012 g
22:6 n-3 (DHA)	0.02 g	0.048 g	0.012 g
Cholesterol	68.00 mg	154.360 mg	38.760 mg
Amino Acids
Histidine	0.55 g	1.246 g	0.313 g
Proline	0.85 g	1.929 g	0.484 g
Leucine	1.42 g	3.226 g	0.810 g
Arginine	1.29 g	2.928 g	0.735 g
Glutamic acid	2.92 g	6.628 g	1.664 g
Glycine	1.10 g	2.504 g	0.629 g
Threonine	0.80 g	1.811 g	0.455 g
Tyrosine	0.69 g	1.575 g	0.396 g
Lysine	1.66 g	3.773 g	0.947 g
Aspartic acid	1.76 g	3.997 g	1.004 g
Phenylalanine	0.71 g	1.623 g	0.408 g
Alanine	1.17 g	2.647 g	0.665 g
Valine	0.95 g	2.161 g	0.543 g
Cystine	0.21 g	0.468 g	0.117 g
Isoleucine	0.92 g	2.084 g	0.523 g
Methionine	0.51 g	1.162 g	0.292 g
Tryptophan	0.20 g	0.461 g	0.116 g
Serine	0.81 g	1.830 g	0.459 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.