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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Peppered loaf, pork, beef
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Nutrient
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Value per 100 grams
of edible portion
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3.520 slices 100.00 g |
| Proximates |
| Energy | 149.00 kcal | 149.000 kcal |
| Protein | 17.30 g | 17.300 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 6.37 g | 6.370 g |
| Energy | 624.00 kJ | 624.000 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 67.40 g | 67.400 g |
| Ash | 4.40 g | 4.400 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 4.53 g | 4.530 g |
| Sugars, total | 4.61 g | 4.610 g |
| Minerals |
| Sodium, Na | 732.00 mg | 732.000 mg |
| Magnesium, Mg | 20.00 mg | 20.000 mg |
| Copper, Cu | 0.12 mg | 0.120 mg |
| Potassium, K | 394.00 mg | 394.000 mg |
| Zinc, Zn | 3.23 mg | 3.230 mg |
| Manganese, Mn | 0.06 mg | 0.060 mg |
| Iron, Fe | 1.07 mg | 1.070 mg |
| Phosphorus, P | 170.00 mg | 170.000 mg |
| Calcium, Ca | 54.00 mg | 54.000 mg |
| Selenium, Se | 11.30 µg | 11.300 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 1.96 µg | 1.960 µg |
| Vitamin E (alpha-tocopherol) | 0.22 mg | 0.220 mg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.38 mg | 0.380 mg |
| Vitamin D | 32.00 IU | 32.000 IU |
| Pantothenic acid | 0.53 mg | 0.530 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.27 mg | 0.270 mg |
| Niacin | 3.08 mg | 3.080 mg |
| Folate, total | 2.00 µg | 2.000 µg |
| Riboflavin | 0.30 mg | 0.300 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin D (D2 + D3) | 0.80 µg | 0.800 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.01 g | 0.010 g |
| Fatty acids, total saturated | 2.28 g | 2.280 g |
| 16:0 | 1.36 g | 1.360 g |
| 14:0 | 0.09 g | 0.090 g |
| 10:0 | 0.03 g | 0.030 g |
| 18:0 | 0.79 g | 0.790 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 3.00 g | 3.000 g |
| 16:1 undifferentiated | 0.28 g | 0.280 g |
| 18:1 undifferentiated | 2.72 g | 2.720 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.50 g | 0.500 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.07 g | 0.070 g |
| 18:2 undifferentiated | 0.43 g | 0.430 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 46.00 mg | 46.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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