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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Luncheon sausage, pork and beef
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Nutrient
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Value per 100 grams
of edible portion
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1.000 slice (4" dia x 1/8" thick) 23.00 g | 1.000 oz 28.35 g |
| Proximates |
| Energy | 260.00 kcal | 59.800 kcal | 73.710 kcal |
| Protein | 15.38 g | 3.537 g | 4.360 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 20.90 g | 4.807 g | 5.925 g |
| Energy | 1088.00 kJ | 250.240 kJ | 308.448 kJ |
| Water | 58.62 g | 13.483 g | 16.619 g |
| Ash | 3.52 g | 0.810 g | 0.998 g |
| Carbohydrate, by difference | 1.58 g | 0.363 g | 0.448 g |
| Minerals |
| Sodium, Na | 1182.00 mg | 271.860 mg | 335.097 mg |
| Magnesium, Mg | 14.00 mg | 3.220 mg | 3.969 mg |
| Copper, Cu | 0.08 mg | 0.018 mg | 0.023 mg |
| Potassium, K | 245.00 mg | 56.350 mg | 69.457 mg |
| Zinc, Zn | 2.45 mg | 0.564 mg | 0.695 mg |
| Manganese, Mn | 0.04 mg | 0.010 mg | 0.012 mg |
| Iron, Fe | 1.43 mg | 0.329 mg | 0.405 mg |
| Phosphorus, P | 122.00 mg | 28.060 mg | 34.587 mg |
| Calcium, Ca | 13.00 mg | 2.990 mg | 3.686 mg |
| Selenium, Se | 15.40 µg | 3.542 µg | 4.366 µg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-12 | 1.96 µg | 0.451 µg | 0.556 µg |
| Retinol | 0.00 µg | 0.000 µg | 0.000 µg |
| Thiamin | 0.22 mg | 0.050 mg | 0.062 mg |
| Pantothenic acid | 0.37 mg | 0.085 mg | 0.105 mg |
| Vitamin B-6 | 0.20 mg | 0.046 mg | 0.057 mg |
| Niacin | 3.53 mg | 0.811 mg | 1.000 mg |
| Folate, total | 3.00 µg | 0.690 µg | 0.851 µg |
| Riboflavin | 0.20 mg | 0.045 mg | 0.055 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g | 0.000 g |
| 12:0 | 0.02 g | 0.005 g | 0.006 g |
| Fatty acids, total saturated | 7.62 g | 1.753 g | 2.160 g |
| 16:0 | 4.63 g | 1.065 g | 1.313 g |
| 14:0 | 0.30 g | 0.069 g | 0.085 g |
| 10:0 | 0.02 g | 0.005 g | 0.006 g |
| 18:0 | 2.65 g | 0.609 g | 0.751 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 9.93 g | 2.284 g | 2.815 g |
| 16:1 undifferentiated | 0.83 g | 0.191 g | 0.235 g |
| 18:1 undifferentiated | 9.11 g | 2.095 g | 2.583 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 2.05 g | 0.471 g | 0.581 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.28 g | 0.064 g | 0.079 g |
| 18:2 undifferentiated | 1.77 g | 0.407 g | 0.502 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 64.00 mg | 14.720 mg | 18.144 mg |
| Amino Acids |
| Histidine | 0.49 g | 0.114 g | 0.140 g |
| Proline | 0.89 g | 0.205 g | 0.253 g |
| Leucine | 1.28 g | 0.294 g | 0.363 g |
| Arginine | 1.13 g | 0.260 g | 0.320 g |
| Glutamic acid | 2.16 g | 0.497 g | 0.613 g |
| Glycine | 1.20 g | 0.277 g | 0.341 g |
| Threonine | 0.66 g | 0.153 g | 0.188 g |
| Tyrosine | 0.61 g | 0.141 g | 0.174 g |
| Lysine | 1.45 g | 0.333 g | 0.410 g |
| Aspartic acid | 1.60 g | 0.368 g | 0.454 g |
| Phenylalanine | 0.62 g | 0.143 g | 0.177 g |
| Alanine | 0.98 g | 0.226 g | 0.279 g |
| Valine | 0.87 g | 0.200 g | 0.247 g |
| Cystine | 0.28 g | 0.065 g | 0.080 g |
| Isoleucine | 0.79 g | 0.181 g | 0.223 g |
| Methionine | 0.35 g | 0.081 g | 0.100 g |
| Tryptophan | 0.16 g | 0.037 g | 0.046 g |
| Serine | 0.65 g | 0.148 g | 0.183 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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