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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
OSCAR MAYER, Chicken Breast (oven roasted, fat free)
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 52.00 g | 1.000 slice 13.00 g |
| Proximates |
| Energy | 85.00 kcal | 44.200 kcal | 11.050 kcal |
| Protein | 18.30 g | 9.516 g | 2.379 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 0.60 g | 0.312 g | 0.078 g |
| Energy | 356.00 kJ | 185.120 kJ | 46.280 kJ |
| Water | 75.80 g | 39.416 g | 9.854 g |
| Ash | 3.70 g | 1.924 g | 0.481 g |
| Carbohydrate, by difference | 1.70 g | 0.884 g | 0.221 g |
| Sugars, total | 0.90 g | 0.468 g | 0.117 g |
| Minerals |
| Sodium, Na | 1242.00 mg | 645.840 mg | 161.460 mg |
| Magnesium, Mg | 36.00 mg | 18.720 mg | 4.680 mg |
| Copper, Cu | 0.23 mg | 0.120 mg | 0.030 mg |
| Potassium, K | 316.00 mg | 164.320 mg | 41.080 mg |
| Zinc, Zn | 0.60 mg | 0.312 mg | 0.078 mg |
| Iron, Fe | 1.33 mg | 0.692 mg | 0.173 mg |
| Phosphorus, P | 256.00 mg | 133.120 mg | 33.280 mg |
| Calcium, Ca | 12.00 mg | 6.240 mg | 1.560 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 0.17 g | 0.088 g | 0.022 g |
| 16:0 | 0.11 g | 0.057 g | 0.014 g |
| 14:0 | 0.01 g | 0.005 g | 0.001 g |
| 18:0 | 0.05 g | 0.026 g | 0.007 g |
| Fatty acids, total monounsaturated | 0.16 g | 0.083 g | 0.021 g |
| 16:1 undifferentiated | 0.02 g | 0.010 g | 0.003 g |
| 18:1 undifferentiated | 0.14 g | 0.073 g | 0.018 g |
| Fatty acids, total polyunsaturated | 0.06 g | 0.031 g | 0.008 g |
| 18:3 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 18:2 undifferentiated | 0.06 g | 0.031 g | 0.008 g |
| Cholesterol | 44.00 mg | 22.880 mg | 5.720 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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