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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
OSCAR MAYER, Ham (water added, boiled)
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 63.00 g | 1.000 slice 21.00 g |
| Proximates |
| Energy | 104.00 kcal | 65.520 kcal | 21.840 kcal |
| Protein | 16.60 g | 10.458 g | 3.486 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 3.70 g | 2.331 g | 0.777 g |
| Energy | 435.00 kJ | 274.050 kJ | 91.350 kJ |
| Water | 74.60 g | 46.998 g | 15.666 g |
| Ash | 4.00 g | 2.520 g | 0.840 g |
| Carbohydrate, by difference | 1.20 g | 0.756 g | 0.252 g |
| Sugars, total | 0.30 g | 0.189 g | 0.063 g |
| Minerals |
| Sodium, Na | 1348.00 mg | 849.240 mg | 283.080 mg |
| Magnesium, Mg | 31.00 mg | 19.530 mg | 6.510 mg |
| Copper, Cu | 0.24 mg | 0.151 mg | 0.050 mg |
| Potassium, K | 283.00 mg | 178.290 mg | 59.430 mg |
| Zinc, Zn | 1.85 mg | 1.166 mg | 0.389 mg |
| Iron, Fe | 1.48 mg | 0.932 mg | 0.311 mg |
| Phosphorus, P | 239.00 mg | 150.570 mg | 50.190 mg |
| Calcium, Ca | 10.00 mg | 6.300 mg | 2.100 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total saturated | 1.25 g | 0.786 g | 0.262 g |
| 16:0 | 0.85 g | 0.533 g | 0.178 g |
| 14:0 | 0.05 g | 0.033 g | 0.011 g |
| 18:0 | 0.35 g | 0.219 g | 0.073 g |
| Fatty acids, total monounsaturated | 1.73 g | 1.088 g | 0.363 g |
| 16:1 undifferentiated | 0.11 g | 0.067 g | 0.022 g |
| 18:1 undifferentiated | 1.62 g | 1.021 g | 0.340 g |
| Fatty acids, total polyunsaturated | 0.36 g | 0.224 g | 0.075 g |
| 18:3 undifferentiated | 0.04 g | 0.023 g | 0.008 g |
| 18:2 undifferentiated | 0.32 g | 0.202 g | 0.067 g |
| Cholesterol | 47.00 mg | 29.610 mg | 9.870 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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