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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
OSCAR MAYER, Smokies Sausage Little (pork, turkey)
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Nutrient
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Value per 100 grams
of edible portion
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1.000 link 9.00 g | 1.000 serving 57.00 g |
| Proximates |
| Energy | 301.00 kcal | 27.090 kcal | 171.570 kcal |
| Protein | 12.40 g | 1.116 g | 7.068 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 27.10 g | 2.439 g | 15.447 g |
| Energy | 1259.00 kJ | 113.310 kJ | 717.630 kJ |
| Water | 55.50 g | 4.995 g | 31.635 g |
| Ash | 3.20 g | 0.288 g | 1.824 g |
| Carbohydrate, by difference | 1.80 g | 0.162 g | 1.026 g |
| Sugars, total | 1.40 g | 0.126 g | 0.798 g |
| Minerals |
| Sodium, Na | 1022.00 mg | 91.980 mg | 582.540 mg |
| Magnesium, Mg | 17.00 mg | 1.530 mg | 9.690 mg |
| Copper, Cu | 0.20 mg | 0.018 mg | 0.114 mg |
| Potassium, K | 173.00 mg | 15.570 mg | 98.610 mg |
| Zinc, Zn | 1.97 mg | 0.177 mg | 1.123 mg |
| Iron, Fe | 1.18 mg | 0.106 mg | 0.673 mg |
| Phosphorus, P | 212.00 mg | 19.080 mg | 120.840 mg |
| Calcium, Ca | 11.00 mg | 0.990 mg | 6.270 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin A, IU | 0.00 IU | 0.000 IU | 0.000 IU |
| Lipids |
| 12:0 | 0.01 g | 0.001 g | 0.005 g |
| Fatty acids, total saturated | 9.44 g | 0.850 g | 5.383 g |
| 16:0 | 6.12 g | 0.551 g | 3.488 g |
| 14:0 | 0.36 g | 0.032 g | 0.206 g |
| 18:0 | 2.95 g | 0.266 g | 1.684 g |
| Fatty acids, total monounsaturated | 12.89 g | 1.160 g | 7.347 g |
| 16:1 undifferentiated | 0.90 g | 0.081 g | 0.512 g |
| 18:1 undifferentiated | 11.99 g | 1.079 g | 6.834 g |
| Fatty acids, total polyunsaturated | 2.87 g | 0.258 g | 1.636 g |
| 18:3 undifferentiated | 0.33 g | 0.030 g | 0.190 g |
| 18:2 undifferentiated | 2.54 g | 0.228 g | 1.446 g |
| Cholesterol | 64.00 mg | 5.760 mg | 36.480 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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