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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
OSCAR MAYER, Summer Sausage Thuringer Cervalat
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 2 slices 46.00 g | 1.000 slice 23.00 g |
| Proximates |
| Energy | 304.00 kcal | 139.840 kcal | 69.920 kcal |
| Protein | 14.90 g | 6.854 g | 3.427 g |
| Fiber, total dietary | 0.00 g | 0.000 g | 0.000 g |
| Total lipid (fat) | 26.70 g | 12.282 g | 6.141 g |
| Energy | 1272.00 kJ | 585.120 kJ | 292.560 kJ |
| Water | 53.30 g | 24.518 g | 12.259 g |
| Ash | 4.10 g | 1.886 g | 0.943 g |
| Carbohydrate, by difference | 0.90 g | 0.414 g | 0.207 g |
| Sugars, total | 0.50 g | 0.230 g | 0.115 g |
| Minerals |
| Sodium, Na | 1430.00 mg | 657.800 mg | 328.900 mg |
| Magnesium, Mg | 15.00 mg | 6.900 mg | 3.450 mg |
| Copper, Cu | 0.17 mg | 0.078 mg | 0.039 mg |
| Potassium, K | 228.00 mg | 104.880 mg | 52.440 mg |
| Zinc, Zn | 2.13 mg | 0.980 mg | 0.490 mg |
| Manganese, Mn | 0.03 mg | 0.014 mg | 0.007 mg |
| Iron, Fe | 2.24 mg | 1.030 mg | 0.515 mg |
| Phosphorus, P | 130.00 mg | 59.800 mg | 29.900 mg |
| Calcium, Ca | 9.00 mg | 4.140 mg | 2.070 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg | 0.000 mg |
| Vitamin B-12 | 3.76 µg | 1.730 µg | 0.865 µg |
| Thiamin | 0.23 mg | 0.106 mg | 0.053 mg |
| Vitamin D | 47.00 IU | 21.620 IU | 10.810 IU |
| Pantothenic acid | 0.55 mg | 0.253 mg | 0.127 mg |
| Vitamin B-6 | 0.30 mg | 0.138 mg | 0.069 mg |
| Niacin | 4.39 mg | 2.019 mg | 1.010 mg |
| Folate, total | 5.00 µg | 2.300 µg | 1.150 µg |
| Riboflavin | 0.29 mg | 0.133 mg | 0.067 mg |
| Vitamin D (D2 + D3) | 1.20 µg | 0.552 µg | 0.276 µg |
| Lipids |
| 12:0 | 0.04 g | 0.017 g | 0.009 g |
| Fatty acids, total saturated | 10.73 g | 4.934 g | 2.467 g |
| 16:0 | 6.30 g | 2.897 g | 1.449 g |
| 14:0 | 0.56 g | 0.259 g | 0.130 g |
| 18:0 | 3.83 g | 1.761 g | 0.881 g |
| Fatty acids, total monounsaturated | 12.14 g | 5.585 g | 2.793 g |
| 16:1 undifferentiated | 1.16 g | 0.532 g | 0.266 g |
| 18:1 undifferentiated | 10.99 g | 5.054 g | 2.527 g |
| Fatty acids, total polyunsaturated | 2.23 g | 1.025 g | 0.513 g |
| 18:3 undifferentiated | 0.29 g | 0.132 g | 0.066 g |
| 18:2 undifferentiated | 1.94 g | 0.893 g | 0.447 g |
| Cholesterol | 84.00 mg | 38.640 mg | 19.320 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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