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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
BUTCHER BOY MEATS, INC., Turkey Franks
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 56.00 g |
| Proximates |
| Energy | 239.00 kcal | 133.840 kcal |
| Protein | 13.45 g | 7.532 g |
| Fiber, total dietary | 0.20 g | 0.112 g |
| Total lipid (fat) | 18.17 g | 10.175 g |
| Energy | 1000.00 kJ | 560.000 kJ |
| Water | 59.06 g | 33.074 g |
| Ash | 4.66 g | 2.610 g |
| Carbohydrate, by difference | 4.66 g | 2.610 g |
| Sugars, total | 2.49 g | 1.394 g |
| Minerals |
| Sodium, Na | 1162.00 mg | 650.720 mg |
| Magnesium, Mg | 14.00 mg | 7.840 mg |
| Copper, Cu | 0.10 mg | 0.055 mg |
| Potassium, K | 189.00 mg | 105.840 mg |
| Zinc, Zn | 2.88 mg | 1.613 mg |
| Iron, Fe | 1.83 mg | 1.025 mg |
| Phosphorus, P | 246.00 mg | 137.760 mg |
| Calcium, Ca | 148.00 mg | 82.880 mg |
| Vitamins |
| Vitamin C, total ascorbic acid | 0.80 mg | 0.448 mg |
| Vitamin A, RAE | 15.00 µg | 8.400 µg |
| Vitamin B-12 | 0.25 µg | 0.140 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.06 mg | 0.032 mg |
| Vitamin D | 12.00 IU | 6.720 IU |
| Pantothenic acid | 0.67 mg | 0.375 mg |
| Vitamin B-6 | 0.21 mg | 0.116 mg |
| Niacin | 2.09 mg | 1.170 mg |
| Folate, total | 7.00 µg | 3.920 µg |
| Riboflavin | 0.14 mg | 0.081 mg |
| Vitamin D (D2 + D3) | 0.30 µg | 0.168 µg |
| Vitamin A, IU | 297.00 IU | 166.320 IU |
| Lipids |
| Fatty acids, total saturated | 5.86 g | 3.282 g |
| 18:0 | 1.82 g | 1.021 g |
| Fatty acids, total monounsaturated | 5.54 g | 3.104 g |
| Fatty acids, total polyunsaturated | 5.05 g | 2.826 g |
| Cholesterol | 104.00 mg | 58.240 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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