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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Bratwurst, pork, beef and turkey, lite, smoked
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 2.33 oz 66.00 g |
| Proximates |
| Energy | 186.00 kcal | 122.760 kcal |
| Protein | 14.45 g | 9.537 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 13.53 g | 8.930 g |
| Energy | 778.00 kJ | 513.480 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 65.89 g | 43.487 g |
| Ash | 4.51 g | 2.977 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 1.62 g | 1.069 g |
| Sugars, total | 1.57 g | 1.036 g |
| Minerals |
| Sodium, Na | 982.00 mg | 648.120 mg |
| Magnesium, Mg | 14.00 mg | 9.240 mg |
| Copper, Cu | 0.06 mg | 0.042 mg |
| Potassium, K | 246.00 mg | 162.360 mg |
| Zinc, Zn | 2.68 mg | 1.769 mg |
| Manganese, Mn | 0.01 mg | 0.010 mg |
| Iron, Fe | 0.94 mg | 0.620 mg |
| Phosphorus, P | 132.00 mg | 87.120 mg |
| Calcium, Ca | 14.00 mg | 9.240 mg |
| Selenium, Se | 20.20 µg | 13.332 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 1.60 µg | 1.056 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.09 mg | 0.059 mg |
| Pantothenic acid | 0.41 mg | 0.273 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.21 mg | 0.141 mg |
| Niacin | 1.85 mg | 1.219 mg |
| Folate, total | 5.00 µg | 3.300 µg |
| Riboflavin | 0.17 mg | 0.110 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 1.00 IU | 0.660 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.03 g | 0.020 g |
| 16:0 | 2.88 g | 1.897 g |
| 14:0 | 0.35 g | 0.232 g |
| 10:0 | 0.04 g | 0.024 g |
| 18:0 | 1.49 g | 0.985 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 7.17 g | 4.729 g |
| 16:1 undifferentiated | 0.80 g | 0.525 g |
| 18:1 undifferentiated | 6.33 g | 4.178 g |
| 20:1 | 0.04 g | 0.026 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.85 g | 0.558 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.19 g | 0.123 g |
| 18:2 undifferentiated | 0.64 g | 0.422 g |
| 20:4 undifferentiated | 0.02 g | 0.012 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.001 g |
| Cholesterol | 56.00 mg | 36.960 mg |
| Amino Acids |
| Histidine | 0.43 g | 0.281 g |
| Proline | 0.77 g | 0.508 g |
| Leucine | 1.04 g | 0.689 g |
| Arginine | 0.85 g | 0.564 g |
| Glutamic acid | 2.04 g | 1.344 g |
| Glycine | 0.81 g | 0.537 g |
| Threonine | 0.56 g | 0.373 g |
| Tyrosine | 0.45 g | 0.296 g |
| Lysine | 1.09 g | 0.721 g |
| Aspartic acid | 1.18 g | 0.781 g |
| Phenylalanine | 0.52 g | 0.343 g |
| Alanine | 0.80 g | 0.531 g |
| Valine | 0.66 g | 0.436 g |
| Cystine | 0.15 g | 0.102 g |
| Isoleucine | 0.61 g | 0.405 g |
| Methionine | 0.33 g | 0.220 g |
| Tryptophan | 0.14 g | 0.096 g |
| Serine | 0.56 g | 0.371 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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