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Food Nutrients
All Food Categories | Sausages and Luncheon Meats
Salami, Italian, pork and beef, dry, sliced, 50% less sodium
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Nutrient
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Value per 100 grams
of edible portion
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1.000 serving 5 slices 28.00 g |
| Proximates |
| Energy | 350.00 kcal | 98.000 kcal |
| Protein | 21.80 g | 6.104 g |
| Fiber, total dietary | 0.00 g | 0.000 g |
| Total lipid (fat) | 26.40 g | 7.392 g |
| Energy | 1466.00 kJ | 410.480 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 40.50 g | 11.340 g |
| Ash | 4.90 g | 1.372 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 6.40 g | 1.792 g |
| Sugars, total | 0.00 g | 0.000 g |
| Minerals |
| Sodium, Na | 936.00 mg | 262.080 mg |
| Magnesium, Mg | 17.00 mg | 4.760 mg |
| Copper, Cu | 0.08 mg | 0.022 mg |
| Potassium, K | 378.00 mg | 105.840 mg |
| Zinc, Zn | 3.23 mg | 0.904 mg |
| Manganese, Mn | 0.04 mg | 0.011 mg |
| Iron, Fe | 1.51 mg | 0.423 mg |
| Phosphorus, P | 142.00 mg | 39.760 mg |
| Calcium, Ca | 8.00 mg | 2.240 mg |
| Selenium, Se | 26.10 µg | 7.308 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 0.00 µg | 0.000 µg |
| Vitamin C, total ascorbic acid | 0.00 mg | 0.000 mg |
| Vitamin A, RAE | 0.00 µg | 0.000 µg |
| Vitamin B-12 | 1.90 µg | 0.532 µg |
| Retinol | 0.00 µg | 0.000 µg |
| Thiamin | 0.60 mg | 0.168 mg |
| Pantothenic acid | 1.06 mg | 0.297 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 0.50 mg | 0.140 mg |
| Niacin | 4.87 mg | 1.363 mg |
| Folate, total | 2.00 µg | 0.560 µg |
| Riboflavin | 0.28 mg | 0.080 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 0.00 µg | 0.000 µg |
| Vitamin A, IU | 0.00 IU | 0.000 IU |
| Lipids |
| Fatty acids, total saturated | 9.75 g | 2.730 g |
| Fatty acids, total monounsaturated | 13.20 g | 3.696 g |
| Fatty acids, total polyunsaturated | 2.29 g | 0.641 g |
| Cholesterol | 89.00 mg | 24.920 mg |
| Amino Acids |
| Histidine | 0.70 g | 0.196 g |
| Proline | 1.19 g | 0.333 g |
| Leucine | 1.73 g | 0.485 g |
| Arginine | 1.52 g | 0.424 g |
| Glutamic acid | 3.38 g | 0.947 g |
| Glycine | 1.64 g | 0.459 g |
| Threonine | 0.96 g | 0.269 g |
| Tyrosine | 0.71 g | 0.199 g |
| Lysine | 1.82 g | 0.511 g |
| Aspartic acid | 2.07 g | 0.580 g |
| Phenylalanine | 0.87 g | 0.243 g |
| Alanine | 1.48 g | 0.414 g |
| Valine | 1.08 g | 0.303 g |
| Cystine | 0.26 g | 0.073 g |
| Isoleucine | 0.97 g | 0.272 g |
| Methionine | 0.59 g | 0.166 g |
| Tryptophan | 0.21 g | 0.059 g |
| Serine | 0.94 g | 0.264 g |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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