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Frankfurter, beef, heated

Nutrient	Value per 100 grams of edible portion	1.000 frankfurter 48.00 g	1.000 package 451.00 g
Proximates
Energy	322.00 kcal	154.560 kcal	1452.220 kcal
Galactose	0.00 g	0.000 g	0.000 g
Protein	11.69 g	5.611 g	52.722 g
Fiber, total dietary	0.00 g	0.000 g	0.000 g
Glucose (dextrose)	1.05 g	0.504 g	4.736 g
Total lipid (fat)	29.36 g	14.093 g	132.414 g
Energy	1346.00 kJ	646.080 kJ	6070.460 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg
Fructose	0.00 g	0.000 g	0.000 g
Water	53.50 g	25.680 g	241.285 g
Ash	2.79 g	1.339 g	12.583 g
Theobromine	0.00 mg	0.000 mg	0.000 mg
Maltose	0.21 g	0.101 g	0.947 g
Alcohol, ethyl	0.00 g	0.000 g	0.000 g
Sucrose	0.00 g	0.000 g	0.000 g
Carbohydrate, by difference	2.66 g	1.277 g	11.997 g
Sugars, total	1.27 g	0.610 g	5.728 g
Lactose	0.00 g	0.000 g	0.000 g
Minerals
Sodium, Na	852.00 mg	408.960 mg	3842.520 mg
Magnesium, Mg	9.00 mg	4.320 mg	40.590 mg
Copper, Cu	0.05 mg	0.023 mg	0.212 mg
Potassium, K	252.00 mg	120.960 mg	1136.520 mg
Zinc, Zn	2.17 mg	1.042 mg	9.787 mg
Manganese, Mn	0.02 mg	0.008 mg	0.077 mg
Iron, Fe	1.22 mg	0.586 mg	5.502 mg
Phosphorus, P	139.00 mg	66.720 mg	626.890 mg
Calcium, Ca	11.00 mg	5.280 mg	49.610 mg
Selenium, Se	10.80 µg	5.184 µg	48.708 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin A, RAE	0.00 µg	0.000 µg	0.000 µg
Vitamin B-12	1.44 µg	0.691 µg	6.494 µg
Vitamin E (alpha-tocopherol)	0.20 mg	0.096 mg	0.902 mg
Retinol	0.00 µg	0.000 µg	0.000 µg
Thiamin	0.02 mg	0.008 mg	0.077 mg
Vitamin D	38.00 IU	18.240 IU	171.380 IU
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg
Vitamin B-6	0.19 mg	0.093 mg	0.870 mg
Niacin	1.83 mg	0.877 mg	8.240 mg
Folate, total	10.00 µg	4.800 µg	45.100 µg
Riboflavin	0.05 mg	0.024 mg	0.226 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	1.00 µg	0.480 µg	4.510 µg
Vitamin A, IU	0.00 IU	0.000 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g
12:0	0.04 g	0.021 g	0.198 g
Fatty acids, total saturated	11.59 g	5.565 g	52.284 g
16:0	3.29 g	1.582 g	14.860 g
14:0	0.94 g	0.450 g	4.226 g
10:0	0.00 g	0.000 g	0.000 g
18:0	3.62 g	1.740 g	16.349 g
4:0	0.00 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	12.72 g	6.107 g	57.376 g
16:1 undifferentiated	1.02 g	0.490 g	4.605 g
18:1 undifferentiated	11.33 g	5.438 g	51.098 g
20:1	0.12 g	0.059 g	0.550 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	0.81 g	0.388 g	3.644 g
18:4	0.00 g	0.000 g	0.000 g
18:3 undifferentiated	0.08 g	0.040 g	0.379 g
18:2 undifferentiated	0.69 g	0.333 g	3.125 g
20:4 undifferentiated	0.00 g	0.000 g	0.000 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g
Cholesterol	58.00 mg	27.840 mg	261.580 mg
Amino Acids
Histidine	0.38 g	0.181 g	1.700 g
Proline	0.49 g	0.237 g	2.228 g
Leucine	1.03 g	0.496 g	4.659 g
Arginine	0.79 g	0.378 g	3.549 g
Glutamic acid	1.87 g	0.899 g	8.447 g
Glycine	0.56 g	0.267 g	2.508 g
Threonine	0.54 g	0.259 g	2.435 g
Tyrosine	0.43 g	0.205 g	1.930 g
Lysine	1.10 g	0.527 g	4.947 g
Aspartic acid	1.17 g	0.559 g	5.254 g
Phenylalanine	0.51 g	0.243 g	2.287 g
Alanine	0.71 g	0.339 g	3.184 g
Valine	0.63 g	0.303 g	2.850 g
Cystine	0.13 g	0.060 g	0.568 g
Isoleucine	0.60 g	0.290 g	2.724 g
Methionine	0.33 g	0.159 g	1.497 g
Tryptophan	0.13 g	0.060 g	0.568 g
Serine	0.47 g	0.225 g	2.115 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.