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Food Nutrients All Food Categories | Sausages and Luncheon Meats

Frankfurter, meat, heated

Nutrient	Value per 100 grams of edible portion	1.000 serving (1 hot dog) 52.00 g
Proximates
Energy	278.00 kcal	144.560 kcal
Protein	9.77 g	5.080 g
Fiber, total dietary	0.00 g	0.000 g
Total lipid (fat)	24.31 g	12.641 g
Energy	1161.00 kJ	603.720 kJ
Caffeine	0.00 mg	0.000 mg
Water	57.82 g	30.066 g
Ash	3.19 g	1.659 g
Theobromine	0.00 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g
Carbohydrate, by difference	4.90 g	2.548 g
Minerals
Sodium, Na	1013.00 mg	526.760 mg
Magnesium, Mg	15.00 mg	7.800 mg
Copper, Cu	0.15 mg	0.079 mg
Potassium, K	141.00 mg	73.320 mg
Zinc, Zn	1.08 mg	0.562 mg
Manganese, Mn	0.05 mg	0.027 mg
Iron, Fe	1.22 mg	0.634 mg
Phosphorus, P	211.00 mg	109.720 mg
Calcium, Ca	99.00 mg	51.480 mg
Selenium, Se	12.50 µg	6.500 µg
Vitamins
Vitamin C, total ascorbic acid	0.00 mg	0.000 mg
Vitamin A, RAE	0.00 µg	0.000 µg
Vitamin B-12	1.57 µg	0.816 µg
Vitamin E (alpha-tocopherol)	0.18 mg	0.094 mg
Retinol	0.00 µg	0.000 µg
Thiamin	0.06 mg	0.029 mg
Pantothenic acid	0.31 mg	0.161 mg
Vitamin B-6	0.17 mg	0.086 mg
Niacin	2.65 mg	1.380 mg
Folate, total	6.00 µg	3.120 µg
Riboflavin	0.12 mg	0.062 mg
Vitamin A, IU	0.00 IU	0.000 IU
Lipids
8:0	0.00 g	0.000 g
12:0	0.03 g	0.018 g
Fatty acids, total saturated	7.22 g	3.754 g
16:0	4.99 g	2.595 g
14:0	0.23 g	0.122 g
10:0	0.07 g	0.035 g
18:0	1.89 g	0.985 g
4:0	0.00 g	0.000 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	10.74 g	5.586 g
16:1 undifferentiated	1.16 g	0.603 g
18:1 undifferentiated	9.30 g	4.838 g
20:1	0.18 g	0.093 g
22:1 undifferentiated	0.10 g	0.053 g
Fatty acids, total polyunsaturated	3.96 g	2.061 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.13 g	0.067 g
18:2 undifferentiated	3.73 g	1.942 g
20:4 undifferentiated	0.10 g	0.053 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Cholesterol	73.00 mg	37.960 mg
Amino Acids
Histidine	0.32 g	0.164 g
Proline	0.41 g	0.215 g
Leucine	0.86 g	0.449 g
Arginine	0.66 g	0.343 g
Glutamic acid	1.57 g	0.815 g
Glycine	0.47 g	0.242 g
Threonine	0.45 g	0.235 g
Tyrosine	0.36 g	0.186 g
Lysine	0.92 g	0.477 g
Aspartic acid	0.97 g	0.506 g
Phenylalanine	0.42 g	0.220 g
Alanine	0.59 g	0.307 g
Valine	0.53 g	0.275 g
Cystine	0.10 g	0.055 g
Isoleucine	0.51 g	0.263 g
Methionine	0.28 g	0.144 g
Tryptophan	0.10 g	0.055 g
Serine	0.39 g	0.204 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.