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Food Nutrients All Food Categories | Sausages and Luncheon Meats

Scrapple, pork

Nutrient	Value per 100 grams of edible portion	1.000 cubic inch 17.00 g	2.000 oz 56.00 g	1.000 oz cooked, 25.00 g
Proximates
Energy	213.00 kcal	36.210 kcal	119.280 kcal	53.250 kcal
Protein	8.06 g	1.370 g	4.514 g	2.015 g
Fiber, total dietary	0.30 g	0.051 g	0.168 g	0.075 g
Glucose (dextrose)	0.20 g	0.034 g	0.112 g	0.050 g
Total lipid (fat)	13.87 g	2.358 g	7.767 g	3.467 g
Energy	893.00 kJ	151.810 kJ	500.080 kJ	223.250 kJ
Caffeine	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Fructose	0.00 g	0.000 g	0.000 g	0.000 g
Water	62.47 g	10.620 g	34.983 g	15.617 g
Ash	1.53 g	0.260 g	0.857 g	0.383 g
Theobromine	0.00 mg	0.000 mg	0.000 mg	0.000 mg
Maltose	0.00 g	0.000 g	0.000 g	0.000 g
Alcohol, ethyl	0.00 g	0.000 g	0.000 g	0.000 g
Sucrose	0.00 g	0.000 g	0.000 g	0.000 g
Carbohydrate, by difference	14.06 g	2.390 g	7.874 g	3.515 g
Sugars, total	0.20 g	0.034 g	0.112 g	0.050 g
Lactose	0.00 g	0.000 g	0.000 g	0.000 g
Minerals
Sodium, Na	482.00 mg	81.940 mg	269.920 mg	120.500 mg
Magnesium, Mg	13.00 mg	2.210 mg	7.280 mg	3.250 mg
Copper, Cu	0.21 mg	0.036 mg	0.119 mg	0.053 mg
Potassium, K	158.00 mg	26.860 mg	88.480 mg	39.500 mg
Zinc, Zn	1.06 mg	0.180 mg	0.594 mg	0.265 mg
Iron, Fe	1.89 mg	0.321 mg	1.058 mg	0.472 mg
Phosphorus, P	76.00 mg	12.920 mg	42.560 mg	19.000 mg
Calcium, Ca	7.00 mg	1.190 mg	3.920 mg	1.750 mg
Selenium, Se	17.40 µg	2.958 µg	9.744 µg	4.350 µg
Vitamins
Lycopene	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Carotene, beta	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin C, total ascorbic acid	2.50 mg	0.425 mg	1.400 mg	0.625 mg
Vitamin A, RAE	626.00 µg	106.420 µg	350.560 µg	156.500 µg
Vitamin B-12	0.31 µg	0.053 µg	0.174 µg	0.077 µg
Vitamin E (alpha-tocopherol)	0.15 mg	0.025 mg	0.084 mg	0.037 mg
Retinol	626.00 µg	106.420 µg	350.560 µg	156.500 µg
Thiamin	0.12 mg	0.020 mg	0.065 mg	0.029 mg
Vitamin D3 (cholecalciferol)	0.30 µg	0.051 µg	0.168 µg	0.075 µg
Vitamin D	13.00 IU	2.210 IU	7.280 IU	3.250 IU
Cryptoxanthin, beta	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin B-6	0.12 mg	0.020 mg	0.067 mg	0.030 mg
Niacin	2.27 mg	0.386 mg	1.273 mg	0.568 mg
Folate, total	5.00 µg	0.850 µg	2.800 µg	1.250 µg
Riboflavin	0.29 mg	0.049 mg	0.161 mg	0.072 mg
Carotene, alpha	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg	0.000 µg	0.000 µg
Vitamin D (D2 + D3)	0.30 µg	0.051 µg	0.168 µg	0.075 µg
Vitamin A, IU	2086.00 IU	354.620 IU	1168.160 IU	521.500 IU
Lipids
8:0	0.00 g	0.000 g	0.000 g	0.000 g
12:0	0.01 g	0.002 g	0.008 g	0.004 g
Fatty acids, total saturated	4.73 g	0.804 g	2.650 g	1.183 g
16:0	2.99 g	0.509 g	1.676 g	0.748 g
14:0	0.17 g	0.028 g	0.094 g	0.042 g
10:0	0.01 g	0.002 g	0.005 g	0.002 g
18:0	1.55 g	0.263 g	0.867 g	0.387 g
4:0	0.00 g	0.000 g	0.000 g	0.000 g
6:0	0.00 g	0.000 g	0.000 g	0.000 g
Fatty acids, total monounsaturated	6.16 g	1.047 g	3.447 g	1.539 g
16:1 undifferentiated	0.39 g	0.067 g	0.221 g	0.098 g
18:1 undifferentiated	5.66 g	0.962 g	3.170 g	1.415 g
20:1	0.10 g	0.017 g	0.057 g	0.025 g
22:1 undifferentiated	0.00 g	0.000 g	0.000 g	0.000 g
Fatty acids, total polyunsaturated	1.66 g	0.283 g	0.932 g	0.416 g
18:4	0.00 g	0.000 g	0.000 g	0.000 g
18:3 undifferentiated	0.26 g	0.044 g	0.145 g	0.065 g
18:2 undifferentiated	1.35 g	0.229 g	0.755 g	0.337 g
20:4 undifferentiated	0.06 g	0.010 g	0.031 g	0.014 g
20:5 n-3 (EPA)	0.00 g	0.000 g	0.000 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g	0.000 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g	0.000 g	0.000 g
Cholesterol	49.00 mg	8.330 mg	27.440 mg	12.250 mg
Amino Acids

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.