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Food Nutrients All Food Categories | Sausages and Luncheon Meats

Beef sausage, pre-cooked

Nutrient	Value per 100 grams of edible portion	1.000 serving 48.00 g
Proximates
Energy	405.00 kcal	194.400 kcal
Protein	15.50 g	7.440 g
Fiber, total dietary	0.00 g	0.000 g
Total lipid (fat)	37.57 g	18.034 g
Energy	1695.00 kJ	813.600 kJ
Caffeine	0.00 mg	0.000 mg
Water	43.75 g	21.000 g
Ash	3.16 g	1.517 g
Theobromine	0.00 mg	0.000 mg
Alcohol, ethyl	0.00 g	0.000 g
Carbohydrate, by difference	0.03 g	0.014 g
Sugars, total	0.00 g	0.000 g
Minerals
Sodium, Na	822.00 mg	394.560 mg
Magnesium, Mg	13.00 mg	6.240 mg
Copper, Cu	0.07 mg	0.032 mg
Potassium, K	234.00 mg	112.320 mg
Zinc, Zn	2.92 mg	1.402 mg
Manganese, Mn	0.04 mg	0.020 mg
Iron, Fe	1.53 mg	0.734 mg
Phosphorus, P	185.00 mg	88.800 mg
Calcium, Ca	15.00 mg	7.200 mg
Selenium, Se	0.00 µg	0.000 µg
Vitamins
Tocopherol, delta	0.00 mg	0.000 mg
Lycopene	15.00 µg	7.200 µg
Carotene, beta	11.00 µg	5.280 µg
Vitamin C, total ascorbic acid	0.70 mg	0.336 mg
Vitamin A, RAE	25.00 µg	12.000 µg
Vitamin B-12	2.03 µg	0.974 µg
Vitamin E (alpha-tocopherol)	0.49 mg	0.235 mg
Retinol	23.00 µg	11.040 µg
Thiamin	0.03 mg	0.013 mg
Vitamin D3 (cholecalciferol)	0.60 µg	0.288 µg
Vitamin D	25.00 IU	12.000 IU
Pantothenic acid	0.40 mg	0.192 mg
Cryptoxanthin, beta	11.00 µg	5.280 µg
Vitamin B-6	0.19 mg	0.092 mg
Tocopherol, gamma	0.10 mg	0.048 mg
Tocopherol, beta	0.00 mg	0.000 mg
Niacin	3.21 mg	1.541 mg
Folate, total	5.00 µg	2.400 µg
Riboflavin	0.12 mg	0.056 mg
Carotene, alpha	11.00 µg	5.280 µg
Lutein + zeaxanthin	0.00 µg	0.000 µg
Vitamin D (D2 + D3)	0.60 µg	0.288 µg
Vitamin A, IU	114.00 IU	54.720 IU
Lipids
8:0	0.00 g	0.000 g
12:0	0.00 g	0.000 g
15:1	0.00 g	0.000 g
20:2 n-6 c,c	0.04 g	0.019 g
Fatty acids, total saturated	15.10 g	7.247 g
20:3 undifferentiated	0.04 g	0.019 g
22:0	0.00 g	0.000 g
16:0	8.56 g	4.111 g
17:0	0.49 g	0.233 g
18:3 n-6 c,c,c	0.00 g	0.000 g
14:0	1.22 g	0.587 g
10:0	0.00 g	0.000 g
20:0	0.00 g	0.000 g
18:0	4.63 g	2.223 g
4:0	0.00 g	0.000 g
18:3 n-3 c,c,c (ALA)	0.07 g	0.032 g
15:0	0.19 g	0.093 g
6:0	0.00 g	0.000 g
Fatty acids, total monounsaturated	16.39 g	7.866 g
14:1	0.32 g	0.152 g
16:1 undifferentiated	1.27 g	0.610 g
18:1 undifferentiated	14.67 g	7.042 g
20:1	0.13 g	0.062 g
22:1 undifferentiated	0.00 g	0.000 g
Fatty acids, total polyunsaturated	0.88 g	0.422 g
18:4	0.00 g	0.000 g
18:3 undifferentiated	0.00 g	0.000 g
18:2 undifferentiated	0.77 g	0.371 g
20:4 undifferentiated	0.04 g	0.019 g
20:5 n-3 (EPA)	0.00 g	0.000 g
22:5 n-3 (DPA)	0.00 g	0.000 g
22:6 n-3 (DHA)	0.00 g	0.000 g
Cholesterol	83.00 mg	39.840 mg
Amino Acids
Histidine	0.47 g	0.224 g
Proline	0.80 g	0.382 g
Leucine	1.09 g	0.523 g
Arginine	0.94 g	0.451 g
Glutamic acid	2.23 g	1.070 g
Glycine	1.16 g	0.557 g
Threonine	0.58 g	0.281 g
Tyrosine	0.42 g	0.204 g
Lysine	1.14 g	0.548 g
Aspartic acid	0.00 g	0.000 g
Phenylalanine	0.55 g	0.264 g
Alanine	0.98 g	0.472 g
Valine	0.72 g	0.348 g
Cystine	0.15 g	0.070 g
Isoleucine	0.61 g	0.292 g
Methionine	0.26 g	0.125 g
Tryptophan	0.10 g	0.047 g
Serine	0.59 g	0.283 g

Data provided by Nutrient Data Laboratory. USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.