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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, POST, ALPHA-BITS
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup (1 NLEA serving for adults) 28.00 g | 0.750 cup (1 serving for children under 4 years) 21.00 g |
| Proximates |
| Energy | 385.00 kcal | 107.800 kcal | 80.850 kcal |
| Protein | 8.10 g | 2.268 g | 1.701 g |
| Fiber, total dietary | 5.70 g | 1.596 g | 1.197 g |
| Total lipid (fat) | 3.80 g | 1.064 g | 0.798 g |
| Energy | 1612.00 kJ | 451.360 kJ | 338.520 kJ |
| Caffeine | 0.00 mg | 0.000 mg | 0.000 mg |
| Water | 1.20 g | 0.336 g | 0.252 g |
| Ash | 3.20 g | 0.896 g | 0.672 g |
| Theobromine | 0.00 mg | 0.000 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g | 0.000 g |
| Carbohydrate, by difference | 83.70 g | 23.436 g | 17.577 g |
| Sugars, total | 35.50 g | 9.940 g | 7.455 g |
| Minerals |
| Sodium, Na | 634.00 mg | 177.520 mg | 133.140 mg |
| Magnesium, Mg | 80.00 mg | 22.400 mg | 16.800 mg |
| Copper, Cu | 0.21 mg | 0.058 mg | 0.043 mg |
| Potassium, K | 217.00 mg | 60.760 mg | 45.570 mg |
| Zinc, Zn | 5.35 mg | 1.498 mg | 1.123 mg |
| Iron, Fe | 6.40 mg | 1.792 mg | 1.344 mg |
| Phosphorus, P | 250.00 mg | 70.000 mg | 52.500 mg |
| Calcium, Ca | 29.00 mg | 8.120 mg | 6.090 mg |
| Selenium, Se | 13.10 µg | 3.668 µg | 2.751 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg | 0.000 µg |
| Carotene, beta | 11.00 µg | 3.080 µg | 2.310 µg |
| Vitamin C, total ascorbic acid | 21.00 mg | 5.880 mg | 4.410 mg |
| Vitamin A, RAE | 797.00 µg | 223.160 µg | 167.370 µg |
| Vitamin B-12 | 5.36 µg | 1.501 µg | 1.126 µg |
| Vitamin E (alpha-tocopherol) | 0.24 mg | 0.067 mg | 0.050 mg |
| Retinol | 796.00 µg | 222.880 µg | 167.160 µg |
| Thiamin | 1.34 mg | 0.375 mg | 0.281 mg |
| Vitamin D | 286.00 IU | 80.080 IU | 60.060 IU |
| Pantothenic acid | 0.61 mg | 0.171 mg | 0.128 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg | 0.000 µg |
| Vitamin B-6 | 1.79 mg | 0.501 mg | 0.376 mg |
| Niacin | 17.86 mg | 5.001 mg | 3.751 mg |
| Folate, total | 357.00 µg | 99.960 µg | 74.970 µg |
| Riboflavin | 1.52 mg | 0.426 mg | 0.319 mg |
| Carotene, alpha | 7.00 µg | 1.960 µg | 1.470 µg |
| Lutein + zeaxanthin | 247.00 µg | 69.160 µg | 51.870 µg |
| Vitamin D (D2 + D3) | 7.20 µg | 2.016 µg | 1.512 µg |
| Vitamin A, IU | 2682.00 IU | 750.960 IU | 563.220 IU |
| Lipids |
| 8:0 | 0.01 g | 0.003 g | 0.002 g |
| 12:0 | 0.07 g | 0.020 g | 0.015 g |
| Fatty acids, total saturated | 0.90 g | 0.252 g | 0.189 g |
| 16:0 | 0.67 g | 0.188 g | 0.141 g |
| 14:0 | 0.03 g | 0.008 g | 0.006 g |
| 10:0 | 0.01 g | 0.002 g | 0.001 g |
| 18:0 | 0.06 g | 0.016 g | 0.012 g |
| 4:0 | 0.00 g | 0.000 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.20 g | 0.336 g | 0.252 g |
| 16:1 undifferentiated | 0.01 g | 0.002 g | 0.001 g |
| 18:1 undifferentiated | 1.19 g | 0.334 g | 0.251 g |
| 20:1 | 0.00 g | 0.000 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.40 g | 0.392 g | 0.294 g |
| 18:4 | 0.00 g | 0.000 g | 0.000 g |
| 18:3 undifferentiated | 0.06 g | 0.017 g | 0.013 g |
| 18:2 undifferentiated | 1.34 g | 0.375 g | 0.281 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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