|
Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, GENERAL MILLS, COOKIE CRISP
Format this information for printing
|
Nutrient
|
Value per 100 grams
of edible portion
|
0.750 cup (1 NLEA serving) 26.00 g |
| Proximates |
| Energy | 380.00 kcal | 98.800 kcal |
| Protein | 5.20 g | 1.352 g |
| Fiber, total dietary | 5.10 g | 1.326 g |
| Total lipid (fat) | 4.40 g | 1.144 g |
| Energy | 1590.00 kJ | 413.400 kJ |
| Caffeine | 4.00 mg | 1.040 mg |
| Water | 2.30 g | 0.598 g |
| Ash | 3.50 g | 0.910 g |
| Theobromine | 36.00 mg | 9.360 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 84.50 g | 21.970 g |
| Sugars, total | 34.80 g | 9.048 g |
| Minerals |
| Sodium, Na | 457.00 mg | 118.820 mg |
| Magnesium, Mg | 31.00 mg | 8.060 mg |
| Copper, Cu | 0.21 mg | 0.055 mg |
| Potassium, K | 231.00 mg | 60.060 mg |
| Zinc, Zn | 14.40 mg | 3.744 mg |
| Manganese, Mn | 0.35 mg | 0.092 mg |
| Iron, Fe | 17.30 mg | 4.498 mg |
| Phosphorus, P | 154.00 mg | 40.040 mg |
| Calcium, Ca | 385.00 mg | 100.100 mg |
| Selenium, Se | 7.30 µg | 1.898 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 57.00 µg | 14.820 µg |
| Vitamin C, total ascorbic acid | 23.10 mg | 6.006 mg |
| Vitamin A, RAE | 546.00 µg | 141.960 µg |
| Vitamin B-12 | 5.80 µg | 1.508 µg |
| Vitamin E (alpha-tocopherol) | 0.57 mg | 0.148 mg |
| Retinol | 539.00 µg | 140.140 µg |
| Thiamin | 1.40 mg | 0.364 mg |
| Vitamin D3 (cholecalciferol) | 3.80 µg | 0.988 µg |
| Vitamin D | 154.00 IU | 40.040 IU |
| Pantothenic acid | 0.41 mg | 0.107 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 1.92 mg | 0.500 mg |
| Niacin | 19.20 mg | 4.992 mg |
| Folate, total | 385.00 µg | 100.100 µg |
| Riboflavin | 1.60 mg | 0.416 mg |
| Carotene, alpha | 37.00 µg | 9.620 µg |
| Lutein + zeaxanthin | 803.00 µg | 208.780 µg |
| Vitamin D (D2 + D3) | 3.80 µg | 0.988 µg |
| Vitamin A, IU | 1923.00 IU | 499.980 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.80 g | 0.208 g |
| 16:0 | 0.56 g | 0.146 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.20 g | 0.051 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.40 g | 0.364 g |
| 16:1 undifferentiated | 0.00 g | 0.001 g |
| 18:1 undifferentiated | 1.38 g | 0.358 g |
| 20:1 | 0.02 g | 0.005 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.70 g | 0.442 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.21 g | 0.054 g |
| 18:2 undifferentiated | 1.49 g | 0.388 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
|