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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, GENERAL MILLS, GOLDEN GRAHAMS
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Nutrient
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Value per 100 grams
of edible portion
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0.750 cup (1 NLEA serving) 31.00 g |
| Proximates |
| Energy | 374.00 kcal | 115.940 kcal |
| Protein | 5.30 g | 1.643 g |
| Fiber, total dietary | 5.60 g | 1.736 g |
| Total lipid (fat) | 3.20 g | 0.992 g |
| Energy | 1563.00 kJ | 484.530 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 2.20 g | 0.682 g |
| Ash | 4.20 g | 1.302 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 85.10 g | 26.381 g |
| Sugars, total | 35.00 g | 10.850 g |
| Minerals |
| Sodium, Na | 772.00 mg | 239.320 mg |
| Magnesium, Mg | 26.00 mg | 8.060 mg |
| Copper, Cu | 0.21 mg | 0.064 mg |
| Potassium, K | 206.00 mg | 63.860 mg |
| Zinc, Zn | 12.10 mg | 3.751 mg |
| Manganese, Mn | 1.85 mg | 0.573 mg |
| Iron, Fe | 14.50 mg | 4.495 mg |
| Phosphorus, P | 129.00 mg | 39.990 mg |
| Calcium, Ca | 323.00 mg | 100.130 mg |
| Selenium, Se | 5.60 µg | 1.736 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 21.00 µg | 6.510 µg |
| Vitamin C, total ascorbic acid | 19.40 mg | 6.014 mg |
| Vitamin A, RAE | 472.00 µg | 146.320 µg |
| Vitamin B-12 | 4.80 µg | 1.488 µg |
| Vitamin E (alpha-tocopherol) | 0.64 mg | 0.198 mg |
| Retinol | 470.00 µg | 145.700 µg |
| Thiamin | 1.20 mg | 0.372 mg |
| Vitamin D3 (cholecalciferol) | 3.20 µg | 0.992 µg |
| Vitamin D | 129.00 IU | 39.990 IU |
| Pantothenic acid | 0.34 mg | 0.105 mg |
| Cryptoxanthin, beta | 0.00 µg | 0.000 µg |
| Vitamin B-6 | 1.61 mg | 0.500 mg |
| Niacin | 16.10 mg | 4.991 mg |
| Folate, total | 323.00 µg | 100.130 µg |
| Riboflavin | 1.40 mg | 0.434 mg |
| Carotene, alpha | 13.00 µg | 4.030 µg |
| Lutein + zeaxanthin | 410.00 µg | 127.100 µg |
| Vitamin D (D2 + D3) | 3.20 µg | 0.992 µg |
| Vitamin A, IU | 1613.00 IU | 500.030 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.000 g |
| Fatty acids, total saturated | 0.40 g | 0.124 g |
| 16:0 | 0.32 g | 0.100 g |
| 14:0 | 0.00 g | 0.000 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.06 g | 0.018 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 1.60 g | 0.496 g |
| 16:1 undifferentiated | 0.01 g | 0.002 g |
| 18:1 undifferentiated | 1.56 g | 0.484 g |
| 20:1 | 0.03 g | 0.011 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 1.00 g | 0.310 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.17 g | 0.052 g |
| 18:2 undifferentiated | 0.83 g | 0.258 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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