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Food Nutrients
All Food Categories | Breakfast Cereals
Cereals ready-to-eat, KELLOGG, KELLOGG'S PRODUCT 19
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Nutrient
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Value per 100 grams
of edible portion
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1.000 cup (1 NLEA serving) 30.00 g |
| Proximates |
| Energy | 333.00 kcal | 99.900 kcal |
| Protein | 7.70 g | 2.310 g |
| Fiber, total dietary | 3.30 g | 0.990 g |
| Total lipid (fat) | 1.40 g | 0.420 g |
| Energy | 1393.00 kJ | 417.900 kJ |
| Caffeine | 0.00 mg | 0.000 mg |
| Water | 3.00 g | 0.900 g |
| Ash | 4.90 g | 1.470 g |
| Theobromine | 0.00 mg | 0.000 mg |
| Alcohol, ethyl | 0.00 g | 0.000 g |
| Carbohydrate, by difference | 83.00 g | 24.900 g |
| Sugars, total | 13.30 g | 3.990 g |
| Minerals |
| Sodium, Na | 690.00 mg | 207.000 mg |
| Magnesium, Mg | 53.00 mg | 15.900 mg |
| Copper, Cu | 0.10 mg | 0.030 mg |
| Potassium, K | 167.00 mg | 50.100 mg |
| Zinc, Zn | 51.00 mg | 15.300 mg |
| Manganese, Mn | 1.51 mg | 0.452 mg |
| Iron, Fe | 60.30 mg | 18.090 mg |
| Phosphorus, P | 133.00 mg | 39.900 mg |
| Calcium, Ca | 16.00 mg | 4.800 mg |
| Selenium, Se | 12.00 µg | 3.600 µg |
| Vitamins |
| Lycopene | 0.00 µg | 0.000 µg |
| Carotene, beta | 4.00 µg | 1.200 µg |
| Vitamin C, total ascorbic acid | 204.00 mg | 61.200 mg |
| Vitamin A, RAE | 748.00 µg | 224.400 µg |
| Vitamin B-12 | 20.00 µg | 6.000 µg |
| Vitamin E (alpha-tocopherol) | 45.00 mg | 13.500 mg |
| Retinol | 748.00 µg | 224.400 µg |
| Thiamin | 5.00 mg | 1.500 mg |
| Vitamin D3 (cholecalciferol) | 3.30 µg | 0.990 µg |
| Vitamin D | 131.00 IU | 39.300 IU |
| Pantothenic acid | 33.60 mg | 10.080 mg |
| Cryptoxanthin, beta | 1.00 µg | 0.300 µg |
| Vitamin B-6 | 6.90 mg | 2.070 mg |
| Niacin | 66.70 mg | 20.010 mg |
| Folate, total | 1333.00 µg | 399.900 µg |
| Riboflavin | 5.70 mg | 1.710 mg |
| Carotene, alpha | 0.00 µg | 0.000 µg |
| Lutein + zeaxanthin | 57.00 µg | 17.100 µg |
| Vitamin D (D2 + D3) | 3.30 µg | 0.990 µg |
| Vitamin A, IU | 2500.00 IU | 750.000 IU |
| Lipids |
| 8:0 | 0.00 g | 0.000 g |
| 12:0 | 0.00 g | 0.001 g |
| Fatty acids, total saturated | 0.30 g | 0.090 g |
| 16:0 | 0.27 g | 0.080 g |
| 14:0 | 0.00 g | 0.001 g |
| 10:0 | 0.00 g | 0.000 g |
| 18:0 | 0.02 g | 0.006 g |
| 4:0 | 0.00 g | 0.000 g |
| 6:0 | 0.00 g | 0.000 g |
| Fatty acids, total monounsaturated | 0.40 g | 0.120 g |
| 16:1 undifferentiated | 0.01 g | 0.002 g |
| 18:1 undifferentiated | 0.40 g | 0.119 g |
| 20:1 | 0.00 g | 0.000 g |
| 22:1 undifferentiated | 0.00 g | 0.000 g |
| Fatty acids, total polyunsaturated | 0.70 g | 0.210 g |
| 18:4 | 0.00 g | 0.000 g |
| 18:3 undifferentiated | 0.06 g | 0.017 g |
| 18:2 undifferentiated | 0.64 g | 0.193 g |
| 20:4 undifferentiated | 0.00 g | 0.000 g |
| 20:5 n-3 (EPA) | 0.00 g | 0.000 g |
| 22:5 n-3 (DPA) | 0.00 g | 0.000 g |
| 22:6 n-3 (DHA) | 0.00 g | 0.000 g |
| Cholesterol | 0.00 mg | 0.000 mg |
| Amino Acids |
Data provided by Nutrient Data Laboratory.
USDA National Nutrient Database for Standard Reference, Release 25. U.S. Department of Agriculture, Agricultural Research Service. 2012.
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